Fattoria Le Pupille Saffredi Rosso IGT 2020

Fattoria Le Pupille - Saffredi 2023

Name: Fattoria Le Pupille - Saffredi 2023
Price: 1199 SEK
Availability: InStock
Rating: 98 (2 reviews)

Rött vin från Toscana Italien

« Saffredi is the icon of Fattoria Le Pupille. A wine which owes his birth to the desires and intuitions of Elisabetta, who with the precious help of Giacomo Tachis, wanted to make a great wine in Maremma, a place which until then hadn’t relished in any fame related to the success of its wines. Elisabetta wanted to dedicate this wine to Fredi, the man who inspired her passion for wine. »

	Per flaska:	Per låda:
Pris	1199kr	7194kr

Antal flaskor per låda: 6

Distrikt	Toscana
Druvor	Cabernet Sauvignon , Merlot , Petit Verdot
Årgång	2023
Procucenter	Fattoria Le Pupille
Artikelnr	FP 155
Beställningssortiment
Lagerstatus
Fraktkostnad	169:-
Avnjutes mellan	2025 - 2035

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Specifikation

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97/100

A racy and focused wine with aromas of blackcurrants, blackberries, fresh rosemary, sage, thyme and lavender. Medium-bodied with fine tannins and a crunchy finish. Shows excellent length. A blend of cabernet sauvignon, merlot and petit verdot. Better in two or three years, but hard not to drink now.

98/100

A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the Fattoria Le Pupille 2023 Saffredi represents a classic expression from a fresh vintage that ultimately performed far better than expected despite mid-season mildew pressure. The estate continues to refine its use of wood to emphasize brightness and fruit purity, a shift that is especially evident here. The wine shows notes of dark cherry, ripe blackberry, spice and hints of creamy chocolate. While the 2022 vintage emphasized harder tannins, this vintage is defined by generosity and luscious fruit. The Cabernet Sauvignon in particular appears crunchy, youthful and fresh, giving the wine energy and forward momentum.

I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.

Druvor

65% cabernet sauvignon, 25% merlot & 10% petit verdot.

Tasting note

James Suckling

Fattoria Le Pupille, är en liten familjegård nära Scansano i den toskanska provinsen Grosseto, Italien. När Elisabetta Geppetti tog över tyglarna började hon en ny grund av egendomens vingård, med en modern och entreprenöriell vinodling. Hon återplanterade Cabernet Sauvignon på några vinrankor av Sangiovese, och med tekniskt stöd från Giacomo Tachis producerade hon den första officiella etiketten 'Morellino Riserva 1978' 1982. Fem år senare var det dags för vingårdens numera legendariska vin Saffredi, som hon...

läs mer om Fattoria Le Pupille

See specifikation

Elisabetta Geppetti ‘They call her the Lady of Morellino and the Ambassador of Maremma. She has been the first woman to be the president of a consortium in 1992, year of foundation of the Morellino di Scansano Consortium. The german headliner Der Feinschmecker proclaimed her ‘Wine-maker of the year’ a few years back.

A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality. In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.

The operating nucleus of the property, from early 2000, is in proximity of Istia d’Ombrone, nearby Grosseto. The property is an antique farmhouse and its silhouette is present in some of the most recognizable wine labels of Le Pupille, the whole winery is surrounded by a 12 hectares vineyard, including a small patch destined to an experimentation of old Sangiovese grapes, coming from ancient vine rows. At first it is difficult to imagine that this large, quiet house is the beating heart of an agricultural activity, it rather seems like a noble residency surrounded by a large english style lawn and a myriad of flowers. Then the smell of must reveals the presence of a winery hidden by ivy, and once one enters the well-finished environment, the offices and tasting room appear like a succession of drawing rooms that the house owner has made to be warm and welcoming