Andreas Larsson - Tasted

Tim Atkin

Jeff Leve, The Wine Cellar Insider

Robert Parker Wine Advocate
Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement — bravo Alexandre and Guillaume Thienpont!

The 2020 Vieux Château Certan is a blend of 85% Merlot and 15% Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5%. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2)

Decanter

Concentrated and complex flavours with a silky, velvety and supremely seductive texture, alongside a ton of energy, freshness and juice. It has dense muscular tannins, and is going to age beautifully. As it opens you get the aromatics coming out, and the Merlot fleshy fruits become generous and welcoming, opulent without being tiring. A little less Cabernet Franc in the blend than normal because one of the three plots has currently been pulled up before replanting. Harvest September 14 to 29. 3.77pH. A yield of 30hl/ha because of the dry weather through the summer followed by the flashes of heat in September, among lowest ever (similar to 2010).