La Viña Andres 2015

Rött vin från Rioja

Benjamín Romeo works 75 plots of vines that total some 47 hectares and produces around 150,000 bottles of the ultimate modern Rioja. - Robert Parker Wnie Advocate

Per flaska: Per låda:
Pris
995kr
5969kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Rioja
Druvor Tempranillo
Årgång 2015
Procucenter Bodega Contador
Artikelnr Contador103
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2015 - 2030

Fyllighet

Fruktsyra

Strävhet
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Gassås Wine

Guia Penin (vintage 2012)


Robert Parker (vintage 2012)

Within its riper and showier personality, the 2012 La Viña de Andres Romeo is the cuvée produced with the grapes from the vineyard that Romeo's father Andrés planted 40 years ago with Tempranillo. The wine fermented in a single 10,000-liter oak vat with natural yeast and went through malolactic in barrel, followed by 19 months in brand new French oak barrels. You can see the quality of the fruit here that is able to stand up to the oak and the aromas are primarily from the grapes, with perfumed notes of flowers and a juicy palate with very fine tannins, in a Burgundian way. 4,000 bottles produced.

La Viña Andres 2015

THE BEGINNINGS (1996-2000)

- The Bodega Contador story starts in 1995 when Benjamin Romeo, winemaker and vine-grower, acquired a centuries old cave hewn into the rock beneath the Castle of San Vicente de la Sonsierra (Rioja). In 1996 he made the first vintage of his “La Cueva del Contador” wine and started to buy vineyards for his plan to become a “bodeguero” - a wine producer.

 

- In the following years he carried out small scale vinifications in the cave and continued to acquire vineyards. In 1999 he made the first vintage of “Contador”.

 

- Seeing these first wines favourably received by the market and specialist press, in 2000 Benjamin decided to dedicate himself full time to his personal project.

THE GARAGE (2001-2007)

- Throughout 2001 Benjamin Romeo reconditioned and equipped the garage at his parents’ home in San Vicente for winemaking, thereby increasing the vinification capacity over what was possible in the cave.

 

- The North American wine critic Robert Parker’s Review awarded maximum points (100) to the 2004 and 2005 vintages of Contador, made in the garage. This accolade, hitherto unknown in Spain, hugely increased the label’s international prestige.

 

- From 2004 to 2006, Benjamin Romeo and the architect Hector Herrera worked together on the design of his winery, which was built in 2006-8.

BODEGA CONTADOR (2008-ACTUALIDAD)

- The new winery (bodega) was opened on 21 June 2008, coinciding with the summer solstice. The building sits at the foot of the village of San Vicente de la Sonsierra, in the centre of the area where the various Bodega Contador vineyards are located.

 

- The three floors or terraces of the winery mirror the original slopes of the site where it is located, at the same time enabling both fruit and wine to be moved by gravity.

 

- The building’s terraces are covered with plants that blend in with the local vegetation. The winery has exposed concrete walls so that gradually they become coated with dust and end up melding with the earth from which they came.

 

 

 


Början (1996-2000) Berättelsen om Bodega Contador börjar 1995 när Benjamin Romeo, vinmakare och vinodlare, förvärvade en hundra år gammal grotta huggen i klippan under slottet San Vicente de la Sonsierra (Rioja). 1996 gjorde han den första årgången av sitt "La Cueva del Contador"-vin och började köpa vingårdar för sin plan att bli en "bodeguero" - en vinproducent.-Under de följande åren utförde han småskaliga vinifieringar i grottan och fortsatte att förvärva vingårdar. 1999 gjorde han den...

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