Abadia Retuerta - Seleccion Especial 2020

Rött vin från Ribera del Duero

« Abadía Retuerta har varit inflytelserik när det gäller att öka regionens profil och erkännande. Tekniskt utanför Ribera del Duero DO bär alla företagets viner Vino de la Tierra de Castilla y León-beteckningen. Etiketterna innehåller regelbundet "Viñedos Propios [godsvingårdar] Sardon de Duero" på etiketten också. »

Per flaska: Per låda:
Pris
479kr
2874kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Ribera del Duero
Druvor Cabernet Sauvignon , Syrah , Tempranillo , Merlot , Petit Verdot , Graciano
Procucenter Abadía Retuerta
Artikelnr Abadía Retuerta 101
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2024 - 2034

Fyllighet

Fruktsyra

Strävhet
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Robert Parker Wine Advocate

2020 was a cooler year with more rain, following the path of years like 2016 and 2018. The 2020 Selección Especial, produced with 70% Tempranillo, 14% Cabernet Sauvignon, 11% Syrah, 4% Merlot and 1% Petit Verdot, is harmonious and moderately ripe at 14% alcohol, with nice balancing freshness. It matured for 12 months in French and American oak (35%) barrels, one-third of them new. They harvested it before it rained, and the wine has more herbal aromas and feels a little more Bordelais, balsamic, even minty. The oak is neatly integrated and folded into the fruit. 474,626 bottles produced. There are multiple lots of this wine.

In 2022, they obtained their single-vineyard appellation, Denominación de Origen Protegida Abadía Retuerta, that can be retroactive to previous vintages. Pago Negralada, Pago la Raya (white Le Domaine) and Viñedo Histórico will obtain organic certification, and in the next four years the whole of their 193 hectares of vineyards will obtain the certification too. Current production averages 600,000 bottles. They make serious, modern, ripe, generously oaked wines designed for the long haul.

James Suckling

Grilled herbs, hedgerow undergrowth and dark cherries on the nose follow through to a medium- to full-bodied palate with lots of dusty tannins. Juicy and flavorful finish. Drink or hold.

Druvor

69% Tempranillo, 13% Cabernet Sauvignon, 11% Syrah, 4% Merlot, 2% Graciano, 1% Petit Verdot

Tasting note

Selección Especial is the first wine from Abadía Retuerta in which the best wines of the vintage are selected and blended together. All of the wines come from the estate’s own vineyard, which has been separated into 54 distinct plots. This wine mostly consists of Tempranillo, which is native from the Duero Valley, and it is complemented by other varieties from the estate, chosen by tasting. The objective is to balance the quirks of each vintage while maintaining the wine’s characteristic style.

Selección Especial is a faithful reflection of the vintage, the terroir and the personality of Abadía Retuerta.

Dark red in colour. It has a clean and attractive nose, with aromas of red fruits like redcurrant, raspberry and cherry. There are also mild herbal and menthol notes, as well as a subtle creaminess. On the palate it is smooth, refreshing and pleasant, with highquality tannins, both fine and mature: they are perfectly integrated, ensuring a long, aromatic finish.

 

The wine team - Abadia Retuerta

 


« Abadía Retuerta har varit inflytelserik när det gäller att öka regionens profil och erkännande. Tekniskt utanför Ribera del Duero DO bär alla företagets viner Vino de la Tierra de Castilla y León-beteckningen. Etiketterna innehåller regelbundet "Viñedos Propios [godsvingårdar] Sardon de Duero" på etiketten också. » Historia Vingården grundades 1996 med byggandet av en patenterad, toppmodern vingård. Byggnads- och gravitationsledda vinframställningstekniker designades av Pascal Delbeck, en Bordeaux-baserad oenolog och konsult kanske mest känd för sitt...

 

Technical sheet

 

2020 Vintage

The winter rains ensured a good start to the cycle. After a warm spring, sprouting began unusually early, around mid-April. This was followed by above-average temperatures in May, albeit with rains it making the vines grow quickly. Summer was very warm, September was not overly hot, and it was marked by many days of rainfall. This conditioned the make-up of the vintage, as from this point onwards there was a sudden drop in the acidity of the grapes and the alcoholic content did not go up for three weeks.

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