Allegrini - Fieramonte Amarone della Valpolicella Classico Riserva 2016

Rött vin från Veneto

« A timeless icon - The Allegrini family has played a leading role in the history of Fumane and Valpolicella Classica since the sixteenth century and has handed down the culture of the vine and wine ever since. The corporate legacy of Giovanni Allegrini, the driving force behind the rebirth of the Valpolicella area, passed into the hands of the new generations: Marilisa, together with his
niece Silvia, the daughter of Walter and Francesco, Franco’s son. »

The Allegrini family

Per flaska: Per låda:
Pris
2999kr
8997kr
Antal flaskor per låda: 3
Antal flaskor
Distrikt Veneto , Valpolicella
Druvor Corvina , Rondinella , Corvinone , Oseleta
Procucenter Allegrini
Artikelnr Allegrini 101
Beställningssortiment
Lagerstatus
Förpackningsmaterial OWC trälåda
Fraktkostnad 169:-
Avnjutes mellan 2023 - 2033

Fyllighet

Fruktsyra

Strävhet
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Decanter


James Suckling

A cooler year in a recent context. This cuvee (single vineyard) was made from 1965 to 1985, before the vineyard was infected with esca. The vineyard was then rejuvenated and the Fieramonte was revived from 2011. A rich, avuncular, throaty wine after four-years in 225L barriques. The grapes are dried for 130-140 days which is very long, even in the context of the region. Loads of residual sugar at the initial, spontaneous fermentation, before inoculation drags it to a palate-staining dryness. A big wine loaded with extract, dark fruits, menthol and anise. Very impressive. Drink or hold.

Druvor

45% Corvina, 45% Corvinone, 5% Rondinella & 5% Oseleta

Tasting note

'A cooler year in a recent context. This cuvee (single vineyard) was made from 1965 to 1985, before the vineyard was infected with esca. The vineyard was then rejuvenated and the Fieramonte was revived from 2011. A rich, avuncular, throaty wine after four-years in 225L barriques. The grapes are dried for 130-140 days which is very long, even in the context of the region. Loads of residual sugar at the initial, spontaneous fermentation, before inoculation drags it to a palate-staining dryness. A big wine loaded with extract, dark fruits, menthol and anise. Very impressive. Drink or hold.'

James Suckling

 


Allegrini är ett italienskt familjeföretag som har producerat vin i Valpolicella Classico-zonen i regionen Veneto sedan 1500-talet. Den anses allmänt som en av de ledande tillverkarna i regionen och i Italien som helhet och är särskilt känd för sin Amarone della Valpolicella Classico. Den moderna vingården Allegrini grundades i mitten av 1900-talet av Giovanni Allegrini, som började bygga upp gårdens rykte för fina viner på 1960- och 70-talen. Idag är alla Allegrinis viner gjorda av...

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