Artadi - El Carretil 2020
Rött vin från Rioja Spanien« An extraordinary vineyard, an extraordinary wine. The pure expression of the symbiosis between soil, climate, vine and man. The overwhelming sweetness together with a hold energy message. This is a feast of sensations difficult to understand full of sensibility and mystery. Viña El Pisón is a wine to lay down and to enjoy time’s magic. »
The wine team - Artadi
| Per flaska: | Per låda: | |
| Pris |
2099kr
|
12594kr
|
| Distrikt | Rioja |
| Druvor | Tempranillo |
| Årgång | 2020 |
| Procucenter | Artadi |
| Artikelnr | Artadi140 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2045 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Tempranillo
Tasting note
The 2020 El Carretil is fresh and fruit-driven with very fine, chalky tannins from the very high limestone and silt content in the soil, and it has the elegance of the sand component of the "salagón" soils. I found very good precision and elegance in this wine, from a vineyard that behaves well in less warm years and suffers in dry conditions. However, I found the wine to be spectacular, with balance and freshness, and it's very clean and fine-boned. It should develop nicely in bottle. 5,000 bottles were filled in June 2022.
Artadi still sells their wines without the Rioja appellation of origin, but they are still located in the heart of Rioja. So, their wines appear in this article like always, because I include wines from the region whether or not they carry the appellation of origin on their labels. They keep working their 56 hectares of vineyards in the villages of Laguardia and El Villar to produce between 100,000 and 120,000 bottles. Their cellar has changed when it comes to the containers where they age their wines, as they no longer have any 225-liter barrels and instead have 120 600-liter demi-muids, 30 500-liter demi-muids and four oak vats ranging between 3,000 and 5,000 liters. Everything has been certified organic since 2016, even though they started working organically in 2007.
This time, we tasted by village: La Hoya, Quintanilla and La Poza de Ballesteros are in Elvillar, and Valdeginés, San Lázaro, El Carretil and El Pisón are in Laguardia. The wines from Laguardia tend to have more elegance, while Elvillar has more ripeness. I tasted the bottled 2022s and unbottled samples of the 2023s. Both years were warm and dry. The key difference in 2023 was the rain in early September, which changed the character of the year despite the 254 liters in total rainfall, half of the annual average, so yields were lower; but the wines, from grapes harvested until mid-October, are fresher, elegant and more fluid, yet there's a higher sense of ripeness and darker color (and aromas) in the 2023s. 2022 has turned out much better than expected. The wines have red fruit, low-ish pH and more delicacy than you'd think because of the extreme warm and dry year. Carlos has started to change the style of the wines in 2023 and 2024, harvesting earlier, using larger volumes and giving the wines a longer élevage for the micro-oxygenation part but not for the aromas or flavors. But 2023 was warm, and 2024 was cooler and with a lot of rain in September. He likes 2024 very much, which he calls textbook. I look forward to tasting them next year.
Robert Parker Wine Advocate
