Cervaro della Sala 2019
Vitt vin vin från Umbrien ItalienICON Cervaro della Sala har tillverkats sedan 1985 i den gamla medeltida borgen vid namn Castello della Sala.
| Per flaska: | Per låda: | |
| Pris |
629kr
|
3774kr
|
| Distrikt | Umbrien |
| Druvor | Chardonnay , Grechetto |
| Årgång | 2019 |
| Procucenter | Marchesi Antinori |
| Artikelnr | MA103 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2021 - 2035 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Cervaro della Sala 2019
The Wine
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Climate
Winter weather was mild and sunny while spring brought lower than average temperatures and frequent rainfall. These climatic conditions persisted up until the end of May and affected flowering and fruit set in both grape varieties, causing a delay of approximately 10 days. The month of June provided relatively dry weather. The vines benefitted from generous groundwater reserves and maintained good vine balance even during the hot month of August, completing veraison and slowly progressing to perfect ripeness. Optimal temperature fluctuations between day and night produced healthy clusters with rich aromatic compounds. Chardonnay for Cervaro della Sala was harvested at the end of August with healthy, ripe berries that had optimal freshness and an excellent aromatic profile. Harvesting operations of Grechetto took place 15 days later towards the end of September.
