Château Trotte Vieille 2022

The Wine Independent

Jane Anson - Inside Bordeaux

Jeb Dunnuck

My rough note on the 2022 Château Trotte Vieille included more than one expletive, and this beauty is straight-up gorgeous. Vivid blue fruits, violets, flowers, and chocolate all make an appearance on the nose, and it hits the palate with full-bodied richness, a seamless, layered texture, perfect tannins, and nicely integrated oak. Based on 50% Cabernet Franc, 45% Merlot, and the rest Cabernet Sauvignon, it remains to be seen if this will ultimately match the magical 2020, but we're not far off. This is a château readers need to have on their radar.

Robert Parker Wine Advocate

The quality of the 2022 Trotte Vieille took me by surprise, but clearly more diligent viticulture, combined with a new winery equipped with fully 26 vats for the estate's 11 hectares of vineyards, is beginning to pay off, as this is the most complete, integrated young wine I have ever tasted at this address. Unwinding in the glass with aromas of dark berries, rose petals, violets and incense, it's medium to full-bodied, layered and concentrated, with a deep core of vibrant fruit, beautifully refined tannins and a long, saline finish. A blend of fully 50% Cabernet Franc, 5% Cabernet Sauvignon and 45% Merlot, it derives exclusively from Trotte Vieille's historic clay-limestone walled vineyard.

Jeff Leve, The Wine Cellar Insider

Almost opaque in color, the wine pops with black cherries, tobacco leaf, flowers, plums, smoke, and chocolate in the aromatics. The palate is silky, vibrant, and plush. The fruits are deep, intense, long, vibrant, and most importantly, pure. There is length, complexity, opulence, balance and a strong sensation of crushed stones, blackberries, chocolate, and plums in the finish you can taste and feel. TrotteVieille has been on an incredible roll lately. Perhaps, with the aid of their new cellars, this is the best vintage in the history of the estate! The wine blends 50% Cabernet Franc, 45% Merlot, and 5% Cabernet Sauvignon.14.5% ABV. The harvest took place September 8 - September 27. Yields were 30 hectoliters per hectare. Drink from 2027-2055.