Domaine De La Vougeraie - Vougeot Clos du Prieuré Monopole Rouge La Vougeraie 2018
Rött vin från Bourgogne Frankrike« Domänen är den största organiska och biodynamiska domänen i Bourgogne med ca. 40 hektar av några av Bourgognes mest eftertraktade vingårdar, inklusive 9 Grand Cru och 4 monopol-vingårdar. »
| Per flaska: | Per låda: | |
| Pris |
879kr
|
5274kr
|
| Distrikt | Bourgogne |
| Druvor | Pinot Noir |
| Årgång | 2018 |
| Procucenter | Domaine de la Vougeraie |
| Artikelnr | Vougeraie 118 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2044 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Pinot Noir
Tasting note
A modern legend in Burgundy - Ecology, biodynamics and extreme quality control. Vougeot is produced in the fields around the village of the same name in the Burgundy Côte de Nuits. The Clos du Prieuré estate is hidden behind a surrounding stone wall of the famous Vougeot Grand Cru label Clos de Vougeot. The land is only 1.8 hectares and therefore production is small and the bottles are in high demand. The land is a Vougeraie monopoly, which means that they own the entire land and that only Vougeraie produces this wine. As a rarity, both red grapes (Pinot Noir 1 ha) and white grapes (Chardonnay 0.8 ha) are grown behind the walls. The wine has an almost exotic aroma of spice, dark cherries, liquorice and tobacco - notes that are repeated in the taste of this on a narrow and refined but also intense wine.
The wine team - Domaine de la Vougeraie
Though Vougeot is best known for the highly reputed Clos de Vougeot, covering almost 51 hectares, the Premier Cru and Village appellations in the remaining 16.5 hectares should not be forgotten. Connoisseurs yearn for this wine, sitting at the night hand of its lord, and sharing most of the qualities of the Grand Cru. For the first 680 years of this vineyard’s history, it was tended by the monks of Cîteaux, who planted the Clos de Vougeot and the majority of the neighbouring plots at the start of the 12th century. The Clos du Prieuré, like the others, was sold off at the end of the 18th century under the French Revolution.The Clos du Prieuré (priory enclosure) belonged to the Benedictine Priory of the Abbey of Saint-Germain-des-Prés in Paris, who owned land in the neighbouring parish of Gilly from the 11th century. As the Abbey of Cîteaux grew, conflicts with Saint-Germain-des-Prés were inevitable. In 1499 Jean de Cirey, Abbot of Cîteaux, after selling off part of the Abbey’s crockery, finally succeeded in paying off the debt to the Parisian Abbey, which was forced to accept some land near Melun in exchange for abandoning its rights at Gilly and Vougeot.
- Grape variety: 100% Pinot Noir
- Soil and subsoil: very calcareous, lots of rounded pebbles. Probable pure silt subsoil.
- Planting density: 10 000 vines/ha
- Rootstock: 80 % of massal selection and 20 % of clones.
- Organic agriculture: since 1997.Official approval Ecocert® in 1999.Biodynamic agriculture since the 2001 campaign.
- Pruning: Guyot
- Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.
The wine team - Domaine de la Vougeraie
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