DVO - Maya Dalla Valle 2020

Robert Parker Wine Advocate

Loaded with scents of blueberries, black cherries and cassis underpinned by a framework of cedary oak, DVO's 2020 Red Wine is a 300-case blend of 92% Cabernet Sauvignon and 8% Merlot aged 23 months in 60% new French oak. Full-bodied without being overly high octane, it shows admirable suppleness and ripe tannins. A blend of fruit from Oakville and Coombsville, it's almost creamy-rich in texture on the palate, then lingers elegantly on the lengthy finish. Nicely done!

The Wine Independent

Jane Anson - Inside Bordeaux

Jeb Dunnuck

Coming from a collaboration between the team at Dalla Valle and Ornellaia in Italy, the 2020 Cabernet Sauvignon is mostly Cabernet Sauvignon yet includes 7% Merlot, and this cuvée is sourced from throughout the valley. It's a brilliant 2020 that I'd be happy to drink. Cassis, darker currants, spicy wood, and chocolate all define the aromatics, and it has terrific purity and elegance. Full-bodied, concentrated, and textured, it has some building tannins that warrant short-term cellaring, but it should have two decades of longevity.

James Suckling

Subtle yet transparent blackberry, black licorice and cassis bush. Some sage and lavender as well. Graphite, too. Full-bodied, yet tight and poised on the palate, with tight and refined tannins that are compact in the mouth. They are layered and run vertically down the wine. Turns nicely austere at the end. Very well done for the vintage. Give this three to four years to open up.