Enkvist Cezar Viñedos y Bodega "Sueños Roble Cabernet Sauvignon"

Rött vin från Andalusien Spanien

This is a medium-bodied great wine made from 100% Cabernet Sauvignon, grown according to organic principles. It´s tasty, rich in dark berries such as blackberries, black currants, plums and it has an excellent dryness and a lingering after taste.
This wine has been awarded the SILVER medal in Cordoba Spain!

Per flaska: Per låda:
Pris
299kr
1794kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Andalusien
Druvor Cabernet Sauvignon
Procucenter Enkvist Cezar Viñedos y Bodega
Artikelnr EBC 103
Lagerstatus I Lager (24)
Fraktkostnad 141:-
Avnjutes mellan 2016 - 2020

Fyllighet

Fruktsyra

Strävhet
Poäng: 90/100

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine

A small presentation

Making top-quality wines in sweltering southern Spain is a challenge. Some would say that you would have to be a bit crazy to even attempt it. But sometimes he who dares wins and the greater the challenge, the ­greater the reward. Come to think of it, it might not be so silly after all.

First of all, the vineyard is situated at 680 metres above sea level in the cool space between two rivers, Rio Guadiaro and Rio Genal. The ground consists mainly of calcareous slate and the earth is similar to that of the Rioja region.

The fields sit on a west-facing slope facing the Atlantic, meaning that the mountains block out the sun for most of the morning. We have snow in the winter and major differences between daytime and night-time temperature, which gives the grapes their thick skin, a prerequisite for the wine’s intensely opaque colour. The long and warm summer gives the grapes the ideal ripeness and a high sugar content. Together, these represent the ideal conditions for growing grapes.

Richard Enkvist is the Swedish man behind Bodega César, he makes amazing red and white wines in a area that most of the time are associated with Spanish sweet wines.

Ruby red wine with an intense, complex aroma with hints of blackberries, dark chocolate and vanilla. Clear yet soft tannins. A medium-bodied wine with excellent dryness and a lingering after taste.

Severing proposal:

Serve at 16-18 °C with pork, lamb or beef dishes.

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