Nyhet
Fattoria Le Pupille - Poggio Argentato Bianco 2024
Vitt vin från Toscana Italien« Den inflytelserika samtida tidskriften Der Feinschmecker utropade Elisabetta Geppetti till "Årets vinmakare" för några år sedan. Hon har lyckats bygga en av de viktigaste vingårdarna i Toscana, sida vid sida med att sköta fem barn. Idag har hennes förstfödda Clara anslutit sig till henne i vingårdsbranschen. »
| Per flaska: | Per låda: | |
| Pris |
299kr
|
1794kr
|
| Distrikt | Toscana |
| Druvor | Sauvignon Blanc , Traminer , Semillon , Petit Manseng |
| Årgång | 2024 |
| Procucenter | Fattoria Le Pupille |
| Artikelnr | FP161 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2031 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
60% Sauvignon Blanc, 30% Petit Manseng, 10% Traminer, Semillon
Tasting note
A blend of 60% Sauvignon Blanc, 30% Petit Manseng and 10% Sémillon and Traminer, the Fattoria Le Pupille 2024 Poggio Argentato shows plenty of what proprietor Elisabetta Geppetti calls “Mediterranean tension,” a balance she defines as warm-climate generosity paired with saltiness, freshness and brilliant linearity. Grown in the coastal Maremma, where sea breezes help preserve acidity, this pretty white blend offers exotic notes of jasmine and Sicilian zagara along with hints of citrus peel. It should offer modest aging potential thanks to the significant proportion of Petit Manseng and the natural acidity of the other varieties. I also smelled the sage planted along the walkway leading up to the estate’s new offices and tasting room, a detail that felt quietly echoed across this entire line of new releases.
I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.
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Robert Parker Wine Advocate
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Elisabetta Geppetti ‘They call her the Lady of Morellino and the Ambassador of Maremma. She has been the first woman to be the president of a consortium in 1992, year of foundation of the Morellino di Scansano Consortium. The german headliner Der Feinschmecker proclaimed her ‘Wine-maker of the year’ a few years back.
A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality. In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.
The operating nucleus of the property, from early 2000, is in proximity of Istia d’Ombrone, nearby Grosseto. The property is an antique farmhouse and its silhouette is present in some of the most recognizable wine labels of Le Pupille, the whole winery is surrounded by a 12 hectares vineyard, including a small patch destined to an experimentation of old Sangiovese grapes, coming from ancient vine rows. At first it is difficult to imagine that this large, quiet house is the beating heart of an agricultural activity, it rather seems like a noble residency surrounded by a large english style lawn and a myriad of flowers. Then the smell of must reveals the presence of a winery hidden by ivy, and once one enters the well-finished environment, the offices and tasting room appear like a succession of drawing rooms that the house owner has made to be warm and welcoming
The first vintage which sees this sharp and mineral white is 1997. Since then Poggio Argentato accompanies season after season, with its freshness and its balanced acidity, the simple and fragrant meals of the Mediterranean cuisine. A Traminer and Sauvignon Blanc cuvee, adapted to the microclimate of Maremma, Poggio Argentato presents itself like a white with a French tone, with a very feminine style, capable, with its pleasantness, of combining the sun of Maremma and the elegance of the great northern wines.
Combinations: Perfect for aperitifs, crustacea, rew fich, withe meats and frech cheeses as well as with vegetable based first courses.
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The wine team - Fattoria Le Pupille
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