Nyhet

Jimenez Landi - El Corralón 2023

Rött vin från Mentrida Spanien

« 2004 beslöt José Benavides Jiménez-Landi och Daniel Goméz Jiménez-Landi starta ett kvalitetsprojekt. På ekologisk och biodynamisk grund ville de skapa traditionella kvalitetsviner som speglade klimatet och jordmånen. »

Per flaska: Per låda:
Pris
239kr
1435kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Mentrida
Druvor Cabernet Sauvignon , Garnacha , Syrah
Årgång 2022 , 2023
Procucenter Jimenez-Landi
Artikelnr 5942
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-

Fyllighet

Fruktsyra

Strävhet
Poäng: 91/100

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate
[vintage 2022]

The primary and fruit-driven 2022 El Corralón was produced with Garnacha and 15% Syrah from Méntrida, and it matured in concrete and oak vat for five months. It's aromatic and straightforward, with a medium-bodied palate, good ripeness (14.5% alcohol) and abundant, slightly dusty tannins that give it a faintly rustic and powdery mouthfeel. It's better with food. 18,000 bottles produced. It was bottled in March 2023.

The Jiménez-Landi winery from José Benavides is focusing on Garnacha, Syrah and Malvar grapes from three villages: Méntrida, El Real de San Vicente and now also El Barraco. Benavides works 14 hectares using biodynamic principles and is in the process of being certified organic; he'll pursue the biodynamic certification later. He currently produces between 45,000 and 50,000 bottles.

James Suckling
[vintage 2022]

Brambly berries, red cherries, cooked herbs and potpourri on the nose that follow through to a crunchy, medium-bodied palate with firm and compact tannins. Grippy and lightly chewy in the finish. Drink now.

Druvor

Garnacha, Cabernet Sauvignon, Syrah

Tasting note

The primary and fruit-driven 2022 El Corralón was produced with Garnacha and 15% Syrah from Méntrida, and it matured in concrete and oak vat for five months. It's aromatic and straightforward, with a medium-bodied palate, good ripeness (14.5% alcohol) and abundant, slightly dusty tannins that give it a faintly rustic and powdery mouthfeel. It's better with food. 18,000 bottles produced. It was bottled in March 2023.

The Jiménez-Landi winery from José Benavides is focusing on Garnacha, Syrah and Malvar grapes from three villages: Méntrida, El Real de San Vicente and now also El Barraco. Benavides works 14 hectares using biodynamic principles and is in the process of being certified organic; he'll pursue the biodynamic certification later. He currently produces between 45,000 and 50,000 bottles.

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På Bodegas Jiménez-Landi i byn Méntrida, beläget tre mil sydväst om Madrid, har vinodling varit en tradition sedan 1600-talet. Denna långa historik går tillbaka till förfäderna till dagens ägare, som för hand grävde ut den källare där de framställde vin i imponerande lerkrukor. År 2004 bestämde sig José Benavides Jiménez-Landi och Daniel Goméz Jiménez-Landi för att starta ett ambitiöst kvalitetsprojekt. Med en ekologisk och biodynamisk grund strävade de efter att skapa traditionella kvalitetsviner som skulle...

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