L'Esprit de Chevalier Blanc 2021

Vitt vin från Bordeaux Frankrike

James Suckling - Fantastic second wine of Domaine de Chevalier!

Leverans sker sommaren 2024.

Per flaska: Per låda:
Pris
499kr
2994kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Bordeaux
Druvor Sauvignon Blanc , Semillon
Årgång 2021
Procucenter Domaine de Chevalier
Artikelnr 2837
Beställningssortiment
Lagerstatus
Förpackningsmaterial OWC trälåda
Fraktkostnad 169:-
Avnjutes mellan 2023 - 2033

Fyllighet

Fruktsyra

Sötma
Trustpilot

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James Suckling

A very pure, bright and crisp white with notes of fennel, green apples, limes and nettles. White pepper and stones, too. Medium-bodied and very fresh with a stony, mineral finish. Salty. 65% sauvignon and 35% semillon. Second wine of Domaine de Chevalier.

Jeb Dunnuck

I'd happily own the 2021 L'Esprit De Chevalier Blanc, a medium-bodied, round, supple, nicely textured white that shows the freshness and purity of the vintage. Notes of melon, crushed stone, and white flowers define the nose, and it's balanced and lengthy on the palate.

JEFF LEVE, THE WINE CELLAR INSIDER

Lemon, lime, green apples, honeysuckle, pomelo, and flowers open the nose. Creamy, fresh, vibrant and packed with sweet, yellow citrus, the wine is crisp, fresh and juicy on the palate and in the finish

ALEXANDRE MA

Druvor

70% Sauvignon Blanc & 30% Semillon. 

Tasting note

'A very pure, bright and crisp white with notes of fennel, green apples, limes and nettles. White pepper and stones, too. Medium-bodied and very fresh with a stony, mineral finish. Salty. 65% sauvignon and 35% semillon. Second wine of Domaine de Chevalier.'

James Suckling

-

This 67-hectare estate in Pessac-Léognan is at the top of its game today, and the 2019 vintage is a striking success. When the Bernard family purchased Domaine de Chevalier in 1983, the vineyards amounted to only 20 hectares; expansion followed in the woodlands (much of which remain) that occupy this site, on the same stony gravel and black sand over iron-rich clay that defines the estate's historic vineyards. It's a cold site in winter, surrounded by trees, but warm in summer, as the stones reflect heat and the black sands absorb it. Farming is now organic and biodynamic, with experiments with cover crops, unhedged canopies and drainage to improve more humid parcels. Sauvignon Blanc is planted in the estate's coolest sites, Cabernet Sauvignon on its warmest, and everything else is planted in between. Since 1983, Domaine de Chevalier has naturally evolved; as new plantings came online, the wines lost some of the intensity-without-weight that had always been their signature. In the early 2000s, a concerted effort was made to attain fuller maturity and more concentration, and the wines became a little chunkier and more obviously oaky, too, but recent years have seen a return to seamless elegance, without any loss of depth or persistence. In many respects, indeed, the last few vintages of Domaine de Chevalier bear a closer stylistic kinship to the great wines produced at this address in the 1970s and before than they do to the vintages of the early 2000s. Olivier Bernard and his team, in short, are to be congratulated for ushering in a new golden age at an estate that produces one of Bordeaux's most singular and characterful wines.'

Robert Parker Wine Advocate

 

Domaine de Chevalier Domänen grundades andra hälften av 1800-talet och fick förmodligen sitt namn ”Chivaley” (som betyder riddare på Gascon) på grund av pilgrimsstigen till Santiago de Compostela som gränsar till gården. Domänens höga status och kvalitet i Bordeaux kan förklaras av flera anledningar, men den mest utmärkande är att domänen endast haft tre ägare under alla sina år och alla tre har varit mycket måna om att hålla en extrem hög kvalitet. Domänen köptes...

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