Marqués de Murrieta - Finca Ygay Gran Reserva 2015
Rött vin från Rioja Spanien« Ursprunget till vingården Marqués de Murrieta är också ursprunget till Rioja. Don Luciano Murrieta, som tillämpade tekniker som lärt sig i Bordeaux, gjorde det första Rioja-vinet 1852, med avsikten att upprätthålla det över tiden. Don Lucianos vision var tydlig från början: att skapa ett fint Rioja-vin med stor lagringspotential och börja exportera det utanför Spanien. »
| Per flaska: | Per låda: | |
| Pris |
619kr
|
3714kr
|
| Distrikt | Rioja |
| Druvor | Garnacha , Tempranillo , Carignan , Mazuelo , Graciano |
| Årgång | 2015 |
| Procucenter | Marqués de Murrieta |
| Artikelnr | 5184 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2034 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Sötma |
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Druvor
80% Tempranillo, 9% Graciano, 9% Mazuelo & 2% Garnacha.
Tasting note
Grapes are mostly sourced from our Ygay Estate: 300 hectares (acres) of vineyards surrounding the winery in the southernmost point of Rioja Alta with mainly calcareous-clay soils. Altitude ranges from 320 to 485 meters.
Over a base of balsamic aromas, there are hints of spices, ripe black berries, cassis, and figs. The delicate aromatic range is completed with mineral and light earth notes. The wine is refined and it has a lively palate, with silky texture that is wrapped by polished tannins and a long, persistent finish. A well-structure wine that has long to live. Faithful expression of the vintage and our Ygay Estate.
María Vargas - Technical Director
Marqués de Murrieta is one of the most classical names in Rioja, and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today. All of their wines come from their own vineyards, which sets them apart from the majority of classical wineries that didn't use to have any vineyards. So, it's a château style winery, a domaine, not a négoce and a small- to medium-size winery. All of the wines are numbered, and they produce a total of a little more than one million bottles. They keep faithful to the use of mostly American oak barrels for their wines, and the aim is for elegance and freshness. The first vintage in the new winery was 2018, but they only open the winery to the public now. So, the wines from 2018, 2019 and 2020 that I tasted are the first ones that fermented in the new winery.
They have finished building their new winery, where they now have plenty of room to work as they have a lot of wines aging in the winery, both in barrel and in bottle. Fermentation will change, and they have introduced concrete for Capellanía and oak vats for the top-of-the-range in reds. In 2022, they celebrate their 175th anniversary. Many congratulations!
Robert Parker Wine Advocate
