Mazzei - Tenuta Belguardo - Maremma Toscana Rosso 2018

Mazzei - Siepi 2019

Name: Mazzei - Siepi 2019
Price: 899 SEK
Availability: OutOfStock
Rating: 96 (3 reviews)

Rött vin från Toscana Italien

"One of the 50 wines that changed Italy wine style" (Gambero Rosso)

	Per flaska:	Per låda:
Pris	899kr	5394kr

Antal flaskor per låda: 6

Distrikt	Toscana
Druvor	Merlot , Sangiovese
Årgång	2018
Procucenter	Mazzei
Artikelnr	2321
Beställningssortiment
Lagerstatus
Fraktkostnad	169:-
Avnjutes mellan	2021 - 2040

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Specifikation

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

95/100

96/100

I tasted this wine in a preview capacity a few months back and am coming back now with a final review. The lovely 2018 Siepi, from old vines of Sangiovese and Merlot, comes out roaring. I have long been a fan of this historic wine that so carefully blends the fruity freshness and bright flavors of the Tuscan grape with the soft and succulent background tones of the French counterpart. These two sides achieve elegance and balance in this classic vintage. To the palate, the wine is fleshed out and texturally rich. I'm happily settling on the higher part of the range of scores I had previously published. The wine has come together in seamless fashion with that extra bottle aging.

94/100

Mazzei - Siepi 2019

Siepi, owned by Mazzei family since 1435, has always been a model farm, still managed today with the same kind of respect. A unique location, a special microclimate, the foresight in the early 1980s to plant Merlot as the ideal grape to complement Sangiovese in a very particular "terroir" produce a wine which is perfectly balanced between elegance, power and complexity.

Winery: Castello di Fonterutoli

Winery location: Chianti Classico, Toscana

Grape varieties: 50% Sangiovese, 50% Merlot

Alcohol: 14.53%

Total acidity: 5.90‰

Vineyards location: Siepi (Castellina in Chianti): 260 m (850 ft) a.s.l.; S-SW exp.

Soil: Mainly Alberese

Vineyards age: 20 - 33 years

Training system: Spur cordon-training and Guyot

Nr. of vines per hectare: 4.500 - 6.500 plants

Harvest: Hand picked August 12th (Merlot), September 22nd (Sangiovese)

Vinification: 26 - 28° C, in stainless steeel tanks

Period of maceration: 14 (Merlot), 18 (Sangiovese) days

Ageing: 18 months in french oak barrels (70% new): Barriques (Merlot), Tonneaux (Sangiovese)

Finissage: 4 months in concrete tanks

Bottling: June 2020

Available on the market: October 2020

Production: 38000 bottles

Formats: 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt - 18 lt

Cases: 6 bottles wooden box (750 ml), single wooden case (other formats)

First vintage: 1992

Ageing potential: Over 20 years

Key descriptors: Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish

Food pairing: Flavorful, textured dishes, dark sauces, game, blue cheeses

Mazzei 'We've been making wines since the '30s, that is the 1430s ...' Franceso Mazzei - managing director - Familjen Mazzeis historia är nära kopplad inte bara till vinproduktionen i Toscana, utan också hela det politiska och kulturella livet i de första dokumenten om regionen. I Mazzei - med ursprung i vinområdet Carmarthen - till tidigt elfte århundradet. - Ser Lapo Mazzei (1350-1412), vinmakare i Carmarthen och notarie i Signoria di Florens, ambassadör och...

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