Nyhet

Opus One 2023 [helflaska]

Rött vin från Napa Valley Kalifornien

« Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come. »



Per flaska: Per låda:
Pris
3999kr
23994kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Napa Valley , California , North Coast
Druvor Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot , Malbec
Årgång 2023
Procucenter Opus One
Artikelnr Opus One 106
Beställningssortiment
Lagerstatus
Förpackningsmaterial OWC trälåda
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2046

Fyllighet

Fruktsyra

Strävhet
Trustpilot

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Robert Parker Wine Advocate

Hand-bottled from the blending tank (the wine went through the bottling line one week prior to my visit), the 2023 Opus One looks to be the most complete of the last three vintages. It weighs in at just 13.5% alcohol but comes across as medium- to full-bodied, featuring a mix of cassis and black cherries on the nose, gently touched by hints of sage and pencil shavings, plus an exquisitely silky mouthfeel supported by a base of fine-grained tannins that linger elegantly on the extended finish. Picked from September 14 through October 16, this vintage is 81% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Petit Verdot and 1% Malbec.

In 2025, winemaker Michael Silacci celebrates his 25th harvest with Opus One, a wine that has arguably grown in stature under his stewardship, despite starting from a lofty position. Founded as a joint venture between Robert Mondavi and Baron Philippe de Rothschild, Opus One now boasts its own winemaking team, vineyards and winery, while also sharing vineyard resources with Mondavi and receiving blending advice from the team at Château Mouton-Rothschild.

For this tasting, Silacci and I were joined by Meghan Zobeck, newly appointed director of winemaking (previously winemaker at Burgess) and Alaina Velasquez, research manager. Velasquez's current project is attempting to isolate strains of malolactic bacteria. The winery already utilizes its own strain of yeast for primary fermentation.

Jeb Dunnuck

Another absolute gorgeous wine from this team, the 2023 Opus One offers up cassis, black raspberries, spicy wood, flowers, and graphite in a beautifully layered, complex, nuanced bouquet. Medium to full-bodied on the palate, with a pure, layered mouthfeel, ripe tannins, and integrated acidity, this ultra-classic, elegant Opus One will keep for 30-40 years. It's at the same level as the 2010, 2016, and 2021. Drink 2025-2065.

Druvor

Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, & Malbec 0.5%.

Tasting note

Hand-bottled from the blending tank (the wine went through the bottling line one week prior to my visit), the 2023 Opus One looks to be the most complete of the last three vintages. It weighs in at just 13.5% alcohol but comes across as medium- to full-bodied, featuring a mix of cassis and black cherries on the nose, gently touched by hints of sage and pencil shavings, plus an exquisitely silky mouthfeel supported by a base of fine-grained tannins that linger elegantly on the extended finish. Picked from September 14 through October 16, this vintage is 81% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 5% Petit Verdot and 1% Malbec.

In 2025, winemaker Michael Silacci celebrates his 25th harvest with Opus One, a wine that has arguably grown in stature under his stewardship, despite starting from a lofty position. Founded as a joint venture between Robert Mondavi and Baron Philippe de Rothschild, Opus One now boasts its own winemaking team, vineyards and winery, while also sharing vineyard resources with Mondavi and receiving blending advice from the team at Château Mouton-Rothschild. 

For this tasting, Silacci and I were joined by Meghan Zobeck, newly appointed director of winemaking (previously winemaker at Burgess) and Alaina Velasquez, research manager. Velasquez's current project is attempting to isolate strains of malolactic bacteria. The winery already utilizes its own strain of yeast for primary fermentation.

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Opus One står som ett av världens mest kända viner, och det rankas bland Napa Valleys lyxigaste och dyraste erbjudanden. Även om Opus One till övervägande del består av Cabernet Sauvignon, innehåller mindre andelar Merlot, Cabernet Franc, Petit Verdot och Malbec i sin blandning. Historisk bakgrund Starten av Opus One var ett samarbete mellan två framstående figurer i vinvärlden, Baron Philippe de Rothschild från Château Mouton Rothschild i Bordeaux och Robert Mondavi från Napa Valley....

Technical sheet

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.

Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.

VINTAGE 2o21
In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus One’s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th. Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th.

The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.

VARIETALS
Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%

SKIN CONTACT 19 days

BARREL AGING
191/2 months in new French oak

 

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