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Zuc di Volpe Cripto Cuveé Brut-Metodo Classico

Mousserande vin

Cripto is the result of 3 years of hard work and commitment. A quality sparkling wine, 60% Chardonnay and 40% Ribolla Gialla.
Distrikt Friuli-Venezia Giulia
Druvor Chardonnay, Ribolla
Fyllighet 5
Fruktsyra 10
Sötma 1
Tillverkare Volpe Pasini
Artikelnr VP 110
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2016 - 2020

Se specifikation

 

This wine is made with the Classic Method Champenoise refined in the  bottles in contact with the lees for 24 months. With a fine but persistent perlage and a bright straw yellow colour, Cripto has a soft taste that makes it perfect both with fish hors d’oeuvre and with white meat main courses.

Serving suggestions: Excellent as aperitif, goes perfectly well also with white meat main coursers or hors d’oeuvre and first courses made with fish or crustaceans.
 

 Serving temperature: Serve well chilled

Per flaska Per låda
Pris
297kr
1782kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

91/100
Gassås Wine

History

The heart of the complex, with its offices and the cellar is comprised of a heritage villa, dating from 1596 and a complex of buildings which surround the villa. Inside the property of 20,000 square metres is found the centuries old park and a small vineyard of Ribolla Gialla, which recalls the wine vocation of Volpe Pasini.

Dating from the seventeenth century there are documents which testify to the wine production on the property. The company since then has always expressed a purely agricultural vocation, and in the second half of the twentieth century it became exclusively wine producing. During the 70’s along with other “pioneering producers”, Volpe Pasini carried Fruilian winemaking into Italy and the world. Leaving behind the logic of wines in demijohns, they concentrated their energies into the research for excellence and into the close examination of new outlets in the international markets (above all USA and Germany).

Now days Volpe Pasini sells 50% of its wines outside Italy, through a solid commercial network more than thirty years old. Today Volpe Pasini is more vital and competitive than before, having found once again the solid base and the innovative willingness which has made it, during the past decades, one of the most important wineries of Friuli Venezia Giulia.

Soil, subsoil and microclimate make every grape vine unique.

52 hectares of vineyards, of which half are for white grapes and half are for red grapes, on the hills of Togliano and Prepotto, in the best wine growing areas of the Colli Orientali of Friuli.
In the field, soil, subsoil, topography and microclimate render each vine unique.
In the cellar, old traditions and modern technologies elevate and transform special grapes into extraordinary wines. It is thus that in every bottle you will find a world of tastes, of land, of tradition and in the name of uniqueness within typicality.

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