Carillon de l'Angelus 2020

“This is a vintage we like a lot,” said Hubert de Boüard. “It’s like a super 2001. There are wild flowers—like violets—in the wine. It is a very harmonious vintage.”

“The first part of the season was very wet with high mildew pressure,” Hubert’s daughter, Stephanie de Boüard-Rivoal, CEO and co-owner of Château Angélus, added.

“We are still in organic conversion, so this was challenging. The second part of the year, we were in drought. But we have clay across the vineyard. It worked like a tank of water. After two months with no rain, we were worried, so we dug in the ground in the vineyard. The clay two meters down was still wet and fresh!”

“The style of 2020 is—well, maybe some people pushed it too much,” Hubert said.

“The skins were very thick. The risk was too much. A few wines have a little bit too much extraction. We kept the fermentation temperature low and were very gentle. We are getting more precision with the tannins. We wanted the least intervention.”

“We are looking to bring more pixels to the image of the wine,” Stephanie said.

“The introduction of large oak foudres allows us to limit the oak impact and dissolved oxygen. We are aiming to age 60% in the foudres in the future. We don’t want anything filtering or hiding the fruit.”

Then, I asked Stephanie about the Cabernet Franc, which provides a remarkable kind of shimmer to the blend this year.

“We were very surprised to have a revelation with the Cabernet Franc when we were doing the blends. The Merlot we called ‘sublime,’ but we thought the Cabernet Franc a little shy to begin. Then it came through. Yes, the Cabernet Franc truly shines through this year!”

Robert Parker Wine Advocate