Celler Credo "RATPENAT" 2014
Vitt vin från Penedes SpanienThe white wine Ratpenat (the Catalan word fo“bat”) grew out of an agreement between Celler Credo and the Granollers Natural Science Museum to work together to defend the environment and the creatures that inhabit it. 60 % of the profit from sale of this wine goes to support projects aimed at raising public awareness of the importance of bats in the ecosystem and at conserving this mammal in the vineyard environment, where it plays a valuable role as an efficient insectivore.
| Per flaska: | Per låda: | |
| Pris |
248kr
|
1486kr
|
| Distrikt | Penedès |
| Druvor | Macabeu |
| Årgång | 2014 |
| Procucenter | Celler Credo |
| Artikelnr | CC 106 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2016 - 2020 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Territories represented by wine
BIODINAMICALLY.
At Celler Credo we see ourselves as defenders of bio (life) and dynamics (movement). We’re guided by values that bring us closer to the land, territories and landscapes of which we form part. Is this, perhaps, the path to reconciling man and nature? Maybe.
We’re committed to making terroir white wines – without chemical fertilisers, pesticides or herbicides – wines that speak plainly, recounting a sensory history that’s free of artifice, authentic. This is a dialogue between man, the variety and the land; a conversation in which there’s much to say and nothing to hide.
All of the vineyards have been cultivated in accordance with the principles of organic, biodynamic agriculture. We let plant cover grow spontaneously between the vines. This cover crop plays a crucial role, loosening the soil, regulating water retention and drainage (essential in the dry farming system we practise), and helping to foster biodiversity and maintain a balance in the vineyard ecosystem.
Natural treatments based on medicinal plants (phytotherapy) are applied to the vines to control the presence of fungus and strengthen the vine’s defences in a natural way.
Se specifikation
Ratpenat is made by allowing the must to macerate for a few hours with the stems. The must is fermented in oak cask, after which the wine stays in the cask for about five months. This wine may contain natural sediments as a result of our minimal intervention.
The white wine Ratpenat is made exclusively with grapes from our family-owned vineyards in the county of Alt Penedès (Barcelona).
