Cerbaia - Brunello di Montalcino 2020
Rött vin från Toscana« Cerbaias produktionsfilosofi är traditionell produktorienterad, där betraktaren tydligt kan känna igen terriern och stilen hos denna exceptionella producent. Filosofin för verksamheten är fokuserad på att respektera naturen: man ser till att våra viner återspeglar de geografiska och geografiska egenskaperna. »
| Per flaska: | Per låda: | |
| Pris |
699kr
|
4195kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2020 |
| Procucenter | Cerbaia |
| Artikelnr | Cerbaia 104 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2034 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Sangiovese Grosso
Tasting note
Opening to a medium-dark garnet color, the Brunello di Montalcino offers direct and thick lines with ripe cherry, blackcurrant, leather and tilled earth. The wine is structured and firm at the back thanks to the quality of the tannins, and it offers generous fruit texture and concentration. This is a textbook Brunello from a warm vintage. Production is 15,000 bottles.
Cerbaia is located in the northern half of the Montalcino appellation, and it has vines up to 400 meters in elevation. In 2022, the newest vineyard parcel (planted near the winery in 2018) entered production. This site has rich soils with schistous galestro and extends over one hectare. The idea is to use this fruit for a new single-vineyard Selezione and a Riserva. Cerbaia has scored consistency over the past vintages, and it should be interesting to see how this new vineyard changes its offerings.
Robert Parker Wine Advocate
PRODUCTION AREA: Montalcino
EXPOSURE: North
VARIETY: 100% Sangiovese
VINEYARD ALTITUDE: 350 m asl
COMPOSITION OF THE SOIL: Marly soils composed of clay schistose
TRAINING SYSTEM: Spurred cordon
AGE OF THE VINEYARD: 28 years
HARVEST: Last week of September
VINIFICATION: In 50 hl steel vats; 15 days of maceration at controlled temperature
AGING: 36 months in large Slavonian oak barrels
REFINING: 6 months in bottle
PRODUCTION:12,000 bottles
PACKAGING: 0.75 L Bordeaux bottle
SERVICE TEMPERATURE: 18 ° C
GASTRONIMIC COMBINATIONSTHE: Aged cheeses, roasts, cured meats game, soups, meat first courses
