Poäng 9.5/10:

Chateau Pesquié Quintessence Rouge 2015

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Robert Parker: the greatest vintage for this cuvee
95 poäng
Distrikt Rhone
Druvor Grenache, Syrah
Årgång 2015
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Chateau Pesquie
Artikelnr ChP 115
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager: Augusti/September
Avnjutes mellan 2017 - 2025

Specifikation Quintessence 2014


Tasting notes

Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins.

Food & Wine pairing

Terrines, roasted red meats, meats in sauces, game (venison haunch, rabbit or wild boar stew, stuffed poultry, poultry with truffles...). Soft cheeses (camembert, brie...) and possibly red fruits and/or chocolate desserts. Serve at a maximum temperature of 18°C (64°F) Put in a carafe in its early years.

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker: the greatest vintage for this cuvee
Tasted as a final blend, the inky colored 2015 Ventoux la Quintessence is a step up over previous vintages, and I suspect it will be the greatest vintage for this cuvee to date. […]it has sensational purity and polish, with full-bodied richness, a big mid-palate, ultra-fine tannin and killer notes of creme de cassis, blackberries, licorice and graphite. Count me as a fan and it's anther wine that will see its 20th birthday in fine form.


The Chaudière Family started this cuvée in 1990 and chose the name "Quintessence" to highlight the exception and the concentration of this wine. Complex and powerful yet with a great balance and a beautiful freshness, it is the result of a drastic parcel selection.


Clay and limestone soil at an altitude between 250 and 350 meters (800 and 1 150 feet)


80 % Syrah - 20 % Grenache (50 years old vines and more). Yields between 30 and 35 hl/ha.


The grapes are selected, crushed, and destemmed. Three to four weeks maceration with traditional air pumping over. Aged twelve to fifteen months in barrels: 40% of which are new and 60% of which are two to three years old. Bottled at the Château.

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