Château Pesquié - Quintessence Rouge 2017
Rött vin från Rhone Frankrike« Château Pesquié är berättelsen om en familj som brinner för regionen Ventoux, en region där vinstockar hade odlats i mer än tusen år. »93 poäng
| Per flaska: | Per låda: | |
| Pris |
259kr
|
1554kr
|
| Distrikt | Rhône |
| Druvor | Syrah , Grenache |
| Årgång | 2017 |
| Procucenter | Château Pesquié |
| Artikelnr | 852 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2030 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Wine Advocate
Licking my lips in anticipation
92-94/100 – Wine Advocate (#239 – Oct 2018): Looking just as good as the 2016, a prospective blend of the 2017 Ventoux Quintessence had me licking my lips in anticipation. It's full-bodied and rich yet crisp on the finish, just loaded with blueberry fruit and hints of dried spices
Jeb Dunnuck
Fullbodied richness
92-94/100 – Jeb Dunnuck (August 2018): “It has a little bit of a CôteRôtie vibe in its ripe raspberry and blackberry fruits, floral, and peppery herb-driven aromas and flavors, and hits the palate with medium to fullbodied richness, ample tannins, and a building sense of minerality on the finish.
Robert Parker Wine Advocate
The 2017 Ventoux Quintessence turned out a bit disappointing after the performance of the prebottling sample. Dominated by notes of leather, spice and cola, it just seems to lack the freshness I saw the previous year. It's full-bodied and velvety in texture, with plenty of concentration, and should drink well for the next 4-5 years.
One of the largest estates in the Ventoux, Château Pesquié is now completely organic, with the goal of being biodynamic in 2019. The Chaudière brothers, Alexandre and Frédéric, deserve great credit for building on their parents founding vision.
Château Pesquié is one of the great estates of the Ventoux, and thanks to the indefatigable efforts of Frédéric Chaudière, the wines are widely distributed around the globe. For many consumers, this this be the entry point to Ventoux, so it's important that the wines represent the region well—thankfully, they do. With Frédéric recently being elected head of the appellation, expect more visibility for this underrated region. While Fred is the globetrotting marketer, his brother Alexandre handles the viticulture and winemaking at the estate, whose impressive chateau nestles in the bucolic countryside above the small village of Mormoiron.
This year, because of COVID-related travel restrictions, we chatted via video link instead of at the property. Fred is high on the quality of the 2019s, calling the year,
Description
The Chaudière Family started this cuvée in 1990 and chose the name "Quintessence" to highlight the exception and the concentration of this wine. Complex and powerful yet with a great balance and a beautiful freshness, it is the result of a drastic parcel selection.
Soil
Clay and limestone soil at an altitude between 250 and 350 meters (800 and 1 150 feet)
Grapes
80 % Syrah - 20 % Grenache (50 years old vines and more). Yields between 30 and 35 hl/ha.
Vinification
The grapes are selected, crushed, and destemmed. Three to four weeks maceration with traditional air pumping over. Aged twelve to fifteen months in barrels: 40% of which are new and 60% of which are two to three years old. Bottled at the Château.
Specifikation Quintessence 2017
Tasting notes
Color: Dark purple. Nose: black berries (cherry), garrigues and black olives notes. Mouth: very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins.
Food & Wine pairing
Terrines, roasted red meats, meats in sauces, game (venison haunch, rabbit or wild boar stew, stuffed poultry, poultry with truffles...). Soft cheeses (camembert, brie...) and possibly red fruits and/or chocolate desserts. Serve at a maximum temperature of 18°C (64°F) Put in a carafe in its early years.
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