Diez-Caballero Fermentado en barrica 2020
Vitt vin från Rioja SpanienManuel Ruiz Hernández, our friend and winemaker drew our attention to the quality of our white grapes when he was 40 years old. Over the last 10 years we have done a special effort to further improve our Viura white fermented in barrels. Grapes received are passed over a selection table , fermentation is made in new French oak barrels and a limited production from 2000 to 4500 bottles/year is offered.
| Per flaska: | Per låda: | |
| Pris |
140kr
|
838kr
|
| Distrikt | Rioja |
| Druvor | Viura |
| Årgång | 2020 |
| Procucenter | Bodegas Diez-Caballero |
| Artikelnr | BDC119 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2021 - 2024 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Diez-Caballero Fermentado en barrica 2020
DOC Rioja (Rioja Alavesa) Bodegas Diez-Caballero
Manuel Ruiz Hernández, our friend and winemaker drew our attention to the quality of our white grapes when he was 40 years old. Over the last 10 years we have done a special effort to further improve our Viura white fermented in barrels. Grapes received are passed over a selection table , fermentation is made in new French oak barrels and a limited production from 2000 to 4500 bottles/year is offered.
Fusion delights to satisfy demanding palate.
Tasting note
Diez-Caballero’s 2020 Barrel-Fermented Viura was sourced from 40-year- old vines and spent 6 months in French oak on the lees with periodic batonnage. It possesses excellent clarity and focus in its mineral and melon-accented fruit. Smooth-textured from the oak aging, it is nicely balanced and savory with the oak well-integrated. This lengthy effort is an outstanding value for drinking over the next 3-4 years.
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