Domaine du Pegau - Châteauneuf-du-Pâpe Cuvée Reservée 2019
Rött vin från Châteauneuf-du-Pâpe« Domaine du Pegau är en välkänd och respekterad vinproducent baserad i Châteauneuf-du-Pape. Den är känd för sina traditionella viner från den appellationen, baserade på druvsorten Grenache. »
| Per flaska: | Per låda: | |
| Pris |
899kr
|
5394kr
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| Distrikt | Rhône , Châteauneuf-du-Pâpe |
| Druvor | Syrah , Grenache , Mourvèdre |
| Årgång | 2019 |
| Procucenter | Domaine du Pegau |
| Artikelnr | Pegau 104 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
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Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
As I wrote previously, the 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring. It's gratifying to see wines evolve as expected during their élevage and make it into bottle just as remembered.
As always when visiting Laurence Feraud, there are multiple cuvées and appellations to sample. In this write-up, I've concentrated on the home estate's wines from Chateauneuf du Pape, but readers shouldn't overlook the Côte du Rhône wines from the sister property, Château du Pegau, the négociant offerings under the Selection Laurence Feraud label, or her children's (Justine and Maxim) newly acquired, certified organic estate, Domaine Porte Rouge.
According to Feraud, with 2021,
Jeff Leve, The Wine Cellar Insider
Full-bodied, deep, and fresh, with layers of dark kirsch, thyme, flowers, olives, and herbs. The wine has density as well as freshness that lingers on the palate. There is peppery spice, dark red berries, and green olives that hit all the right notes in the finish. This is going to age and evolve for at least 2 decades or longer with ease. The wine is a blend of roughly 80% Grenache and various other AOC-allowed grape varieties. Drink from 2026 - 2040,
Wine Enthusiast
Sanguine aromas emerge from a layer of black plum, black cherry, seamlessly melding with violets and eucalyptus. With further aeration, a meaty undertone and black olive emerge, creating a remarkably complex nose. The palate offers vibrant blueberry, subtly dusted in oak spice, with earthy mushroom tones adding depth and intrigue.
James Suckling
This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that build steadily on at the extremely long and straight mineral finish. Drinkable now, but best from 2024.
Jeb Dunnuck
The 2019 Châteauneuf Du Pape Cuvée Réservée showed better this go-round than last year and has a complex, more classic style in its garrigue, pepper, sweet spice, and assorted red and black fruits. Nicely textured and medium to full-bodied, with ripe tannins, it's going to be a classic expression of this cuvée that readers will love.
It’s always a great tasting with Laurence Féraud, and the quality at this address remains sky-high, both with their reds and their whites. I was thrilled to see the 2020s show better this go-round, and this will certainly be a solid vintage.
Druvor
Grenache 80%
Syrah 6%
Mourvèdre 4%
andra druvsorter 10%
Tasting note
This report includes reviews of a number of special cuvées—the regular releases of 2020 da Capo, 2021 à Tempo and 2018 Laurence—but also a couple of new ones. The POL, named for Laurence's parent's (Paul and Odette) and herself, is roughly half Cinsault and half Grenache from a sandy portion of la Crau, with a year of time in barriques. The Ella, a one-off to commemorate Laurence's first grandchild, is a richer, more Grenache-heavy wine, also matured in barriques.
I expect the multiple special cuvées reviewed here will attract much of the hype, but that's not really fair. The quality of the regular bottling (the Cuvée Reservée) is as good or better than ever, produced in much larger volumes, and is the wine most of us will actually be able to find, afford to buy and drink. There's certainly no shame in that.
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