Nyhet
Domaine François Carillon - Chassagne Montrachet 1er Cru 'Les Macherelles' 2024
Vitt vin från Bourgogne« Från sina fem och en halv hektar av förstklassiga fastigheter i Puligny-Montrachet – med en slinga i Chassagne-Montrachet – producerar Jacques Carillon bland de mest fokuserade, mineraldränkta, åldersvärda vita vinerna i Côte de Beaune. »
| Per flaska: | Per låda: | |
| Pris |
1449kr
|
8694kr
|
| Distrikt | Bourgogne |
| Druvor | Chardonnay |
| Årgång | 2024 |
| Procucenter | Domaine Francois Carillon |
| Artikelnr | Francois Carillon 114 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Chardonnay
Tasting note
The wine is aged in barrels—22% of which are new—for one year, a period during which both alcoholic and malolactic fermentation take place. It is then transferred to a blending tank for an additional seven months. The vines are located north of the village (on the side toward Puligny-Montrachet), with a *terroir* quite similar to that of Les Perrières. There is a generous hint of yellow-fleshed fruit, and the oak provides a subtle structure on the palate. The wine is rich, with an appealing length.
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The wine team - Domaine François Carillon
As I observed earlier this year, Domaine François Carillon—as well as François's négociant activity under the same label—is only a new incarnation of a long-standing family tradition that stretches back many generations: François is named after his great-grandfather, François Virot, the pioneering regisseur of Domaine Leflaive who must rank among the 20th century's greatest white winemakers, and he began working with his father, Louis Carillon, with the 1988 vintage. François's style is richer and more gourmand than his brother Jacques's, and he harvests later; in 2018, that translates to ripe, fleshy, textural wines that Carillon contends will be refined by long élevage on the lees. Purists might prefer his elegant, expressive 2017s, but these generous, gourmand wines will no doubt find an avid clientele the world over.
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Robert Parker Wine Advocate
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