Domaine René Rostaing - Côte-Rôtie Ampodium 2019

Druva

Syrah

Tasting note

An opulent, rich vintage of this cuvée, the 2019 Cote Rotie Ampodium still offers up nicely detailed, intricate floral notes layered atop raspberries and mocha. Medium to full-bodied, it's velvety and lush, with plenty of length on the finish. It should drink well for more than a decade.

It was the end of a long Sunday of winery visits when I slumped into Le Beau Rivage in Condrieu to meet Pierre Rostaing for dinner (and a few more wines). Since I hadn't been able to visit the winery, he brought some representative blends of wines still in barrel, plus a few other treats to taste, but we didn't cover the full range of wines this year.

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Robert Parker Wine Advocate

Young Pierre Rostaing has been on a roll, making some of the best wines in Côte Rôtie from his family's choice parcels in La Landonne, La Côte Blonde and Côte Brune. It's my impression that the quality of the blended Ampodium is also reaching new heights, although it cannot compete with the near perfection achieved by the single-vineyard wines. In 2018, Rostaing explained: The months of May and June were wet, but there was enough time between the rain events to allow effective treatments. Come the first week of harvest, given the high temperatures on September 2 (30 degrees to 35 degrees Celsius), Rostaing said that by September 5, the team recognized that they needed to get the grapes into the winery as quickly as possible. The 2018s, said Rostaing, are "rich, aromatic and expressive." The (mostly) bottled 2017s come across as more tannic and muscular than the 2016s, a difference Rostaing attributes to yields that were about 15% to 20% lower than the preceding vintage. The top wines should easily last for two decades. Finally, don't neglect the IGP and Languedoc offerings being made by Rostaing. Sure, by comparison to the family's top offerings from Côte Rôtie, they're mere teases, but they're tasty, fun-to-drink wines that typically sell for realistic prices.

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Robert Parker Wine Advocate