Enkvist Bodega Cezar "Aoev Cezar Eco" Oliveoil Extra Virgin.

A small presentation

Making top-quality wines in sweltering southern Spain is a challenge. Some would say that you would have to be a bit crazy to even attempt it. But sometimes he who dares wins and the greater the challenge, the ­greater the reward. Come to think of it, it might not be so silly after all.

First of all, the vineyard is situated at 680 metres above sea level in the cool space between two rivers, Rio Guadiaro and Rio Genal. The ground consists mainly of calcareous slate and the earth is similar to that of the Rioja region.

The fields sit on a west-facing slope facing the Atlantic, meaning that the mountains block out the sun for most of the morning. We have snow in the winter and major differences between daytime and night-time temperature, which gives the grapes their thick skin, a prerequisite for the wine’s intensely opaque colour. The long and warm summer gives the grapes the ideal ripeness and a high sugar content. Together, these represent the ideal conditions for growing grapes.

This is a classic Andalusian olive oil. The dominant olive named Picual, picked by hand and then cold-pressed. The oil is extra-virgin, contains no salt and has a very low fat and only 1 g of fructose per liter.

This olive oil is very smooth and tasty, elegant and peppery, relatively full-bodied with a good concentration. Hints of oak, grass and with a peppery and pleasant bitterness in the finish. Long length.

Perfect to drizzle over the salad or the use of marinating, or simply as an extra spice in the food.