Gregorio Martínez FINCA BLANCO 2017

Vitt vin från Rioja Spanien

The lost blend with the same varieties - 35% Garnacha Blanca, 35% Malvasía (Alarije and Doña Blanca), 20% Viura, 10% others (Palomino, Maturana, Torrontés…).

Per flaska: Per låda:
Pris
155kr
930kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Rioja
Druvor Viura , Torrontes , Garnacha Blanca , Malvasia Bianca , Palomino Fino
Årgång 2017
Procucenter Gregorio Martinez
Artikelnr GM132
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2021 - 2024

Fyllighet

Fruktsyra

Sötma
Trustpilot

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Robert Parker's Wine Advocate

It has varietal character with berries intermixed with earthy and somewhat rustic notes reminiscent of tree bark and Mediterranean herbs. The palate is medium to full-bodied with ripe flavors without excess and dusty tannins. It would welcome food. 4,500 bottles were filled in December 2019.

The Martínez Pascual family has a 100+-hectare property in Sorzano, Nalda and Entrena in Rioja, with 80 of those hectares planted by their patriarch, Gregorio Martínez Novajas, beginning in 1970. The property is on a terrace over the Ebro and Iregua Valleys at 700 meters in altitude with a north-facing orientation, and the winery was created in 1998. They use oak to ferment the white and rosé, and they age their wines in 1,100 barrels averaging eight years of age. They produce around 100,000 bottles and sell the rest of the wine to other wineries.

Tim Atkin

Gregorio Martínez FINCA BLANCO 2017

VARIETY 35% Garnacha Blanca, 35% Malvasía (Alarije and Doña Blanca), 20% Viura, 10% others (Palomino, Maturana, Torrontés…).

VINEYARD 20 micro parcels with various orientations in Cárdenas (Najerilla valley) at 550 metres.

SOIL Fine red clay with overlying slabs of sandstone.

PLANTING YEAR From 1904 to 1945.

ENOLOGY Ricardo Cantera.

ELABORATION Hand harvested in small 15kg cases; destalking followed by 7 – 9 days skin contact in stainless steel vats without sulphur and with natural carbon dioxide; it is then pressed, clarified and fermented at 13°C with wild yeast. It is aged on its lees for 20 months (70% in tank and the rest in barrel – 16 months – blending everything for the last 4 months). Lightly clarified with bentonite.

Tastinig note

A steely yellow hue and a greenish rim. On the nose it is reminiscent of white and yellow flowers (petunia, orange-blossom, wallflower, jasmin…) and ripe white fruit (peach, apricot, melon…), hints of citrus (lime peel), faintly balsamic (mint) and touches of white chocolate. With oxygenation comes a faint touch of oak. In the mouth it is clean, fresh and citrusy with lots of white fruit. It is intense, has good acidity and is very persistent and complex, thanks to its extended ageing.

Lite i taget köpte Don Gregorio Martínez angränsande skiften som täckte tre byar (Nalda – Sorzano – Entrena), vilket skapade en egendom som idag täcker mer än 100 ha mark.   Plantagen av vingårdarna 1980 och idag har vi mer än 40ha. Efter Don Gregorios förtida död är det idag den andra och tredje generationen av familjen som förvaltar godset och källaren, uppbackad av det tekniska teamet som har funnits sedan 2001, året då vinkällaren skapades....

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