La Gerla - Brunello di Montalcino 2019
Rött vin från Toscana« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »
| Per flaska: | Per låda: | |
| Pris |
829kr
|
4974kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2019 |
| Procucenter | La Gerla |
| Artikelnr | La Gerla 101 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2039 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
James Suckling
Compact and tense young red with lots of dark fruit and violets, as well as subtly spicy and toasty undertones. Creamy and rich on the palate with balanced acidity. Persistent length with dried-herb flavors at the end. Needs more time to soften. Drink after 2029.
Decanter Magazine
La Gerla’s estate Brunello brings together an even proportion of fruit from holdings in the cool northeastern area of Canalicchio with lots from warmer parcels in Montalcino’s southeast. Exhibiting the estate’s signature unami style, the 2019 is appealingly unpretentious yet complex. Restrained aromas of chestnut and grilled, smoky herbs lead to a wild berry compote laced with clove. It flows easily across the palate, carrying tantalising acidity. Fine powdery tannins build up and close off the finish for now. Give this another year in bottle.
Jeb Dunnuck
A lovely mix of floral and herbaceous aromas lift from the 2019 Brunello Di Montalcino, which displays a ruby color and offers notes of wild raspberry, herbes de Provence, wet stones, and licorice. Medium to full-bodied, it’s enticing on the palate, with crunchy fresh acidity, ripe tannins, and a long finish that closes with a quenching saline lift. This vintage offers such wonderful aromatics, and this wine is no exception, with a pure nature all throughout. Drink 2025-2035.
Robert Parker Wine Advocate
The La Gerla 2019 Brunello di Montalcino has spicy, dried fruit with blackcurrant, pinecone, juniper berry and a hint of medicinal herb or camphor ash. The oak comes through clearly in the form of mulled spice or crushed clove. This Brunello is rather streamlined on the mid-palate, and although there is some mild chalkiness to the tannins, they are almost approachable now. Production is 40,000 bottles.
Raffaele Vecchione - WinesCritic.com
Extremely fragrant and direct in sensory profile, it shows notes of cherries, raspberries, currants, lemon peel, ginger, jasmine, magnolias, gardenias and wild thyme. Juicy and vibrant, it shows a truly viscous and vibrant tannic profile and a finish that will come through in time. What style, what class. Precise and vertical shows the makings of a champion. Better from 2027.
Druva
Sangiovese Grosso
Tasting note
- Classification - Brunello di Montalcino D.O.C.G.
- Vintage - 2019
- Vineyards location - Hillside at 270-320 metres
- Grape variety - 100% Sangiovese Grosso (Brunello)
- Training system - Spurred cordon
- Vines average age- 25 years
- Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), manual harvesting and selection of berries on a sorting table
- Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
- Alcohol content - 14,5 %
- Total acidity - 5,50
- Total dry extract - 29,00
- Polyphenols - 3.100
- Ageing - Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL
- Bottle ageing - 12 months before release
- Average Annual Production - About 40.000 bottles
- Ageing potential- Over 20 years
- Bottle type - 600g Bordeaux
