Prissänkt
La Gerla - Brunello di Montalcino 2020
Rött vin från Toscana« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »
| Per flaska: | Per låda: | |
| Pris |
758kr
(829kr)
|
4546kr
(4974kr)
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2020 |
| Procucenter | La Gerla |
| Artikelnr | La Gerla 105 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2035 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Sangiovese Grosso
Tasting note
In the bottle with the white label, the La Gerla 2020 Brunello di Montalcino is a softly textured expression with dark berry fruit, dried cherry and toasted spice. All the typical Brunello elements are there, yet this vintages manages a softer approach with balance and silky tannins. As the wine opens in the glass, there is a moment of blue flower or iris. This vintage offers pleasure and accessibility.
Robert Parker Wine Advocate
- Classification - Brunello di Montalcino D.O.C.G.
- Vineyards location - Hillside at 270-320 metres
- Grape variety - 100% Sangiovese Grosso (Brunello)
- Training system - Spurred cordon
- Vines average age- 25 years
- Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), manual harvesting and selection of berries on a sorting table
- Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
- Alcohol content - 14,5 %
- Total acidity - 5,50
- Total dry extract - 29,00
- Polyphenols - 3.100
- Ageing - Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL
- Bottle ageing - 12 months before release
- Average Annual Production - About 40.000 bottles
- Ageing potential- Over 20 years
- Bottle type - 600g Bordeaux
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