La Gerla - Brunello di Montalcino La Pieve 2019

Rött vin från Toscana

« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »

Per flaska: Per låda:
Pris
999kr
5994kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Toscana
Druvor Sangiovese
Årgång 2019
Procucenter La Gerla
Artikelnr La Gerla 102
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2024 - 2040

Fyllighet

Fruktsyra

Strävhet
Trustpilot

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James Suckling

Aromas of cherries, mushrooms and bark with some nutmeg. The palate shows plum, peach skin and citrus with some cedar. Medium body. Medium finish. Drink in a year or two.

Decanter Magazine

Planted in 1997, La Pieve is a single vineyard in Montalcino’s southeast. The estate waited until the vines were a mature 20 years old before releasing this separate bottling, the first release being the 2017 vintage. This 2019 is the finest thus far. As it emerges from its shell, orange, cedar and liquorice bark rise from the glass. Mellowed and understated in its brambly fruit, it focuses its expression on savoury forest and exotic tea nuances. Full, yet nimbly poised and structured with commanding tannins, the finish is elevated by a salty mineral tang.

Jeb Dunnuck

The deep ruby/red 2019 Brunello Di Montalcino La Pieve is generous in its perfume of raspberry coulis, candied roses, sweet Mediterranean herbs, and cedar. Medium to full-bodied, it has good concentration, with angular, snappy acidity, ripe tannins, and a long finish. It’s an impressive wine that deserves time in the cellar. Drink 2026-2046.

Robert Parker Wine Advocate

In the bottle with the black label, the La Gerla 2019 Brunello di Montalcino La Pieve reveals a 360-degree bouquet with generous fruit, dark currant, petrichor, wet slate and a mix of rosemary and grilled herb. This wine presents a classic Brunello bouquet that dovetails into medium fruit weight and very fine, grippy tannins. Production is limited to 6,320 bottles this year.

Raffaele Vecchione - WinesCritic.com

Classic and regal, it shows notes of strawberries, red plums, lemon juice, vetiver, ginger, lime blossom and jasmine. Very fresh and dynamic, the secondary profile is reminiscent of karkadè, currants and pink grapefruit. Medium body, biting tannins and a classic finish. Best since 2025.

Druva

Sangiovese Grosso

Tasting note

In the bottle with the black label, the La Gerla 2019 Brunello di Montalcino La Pieve reveals a 360-degree bouquet with generous fruit, dark currant, petrichor, wet slate and a mix of rosemary and grilled herb. This wine presents a classic Brunello bouquet that dovetails into medium fruit weight and very fine, grippy tannins. Production is limited to 6,320 bottles this year.


Robert Parker Wine Advocate

 

« Fattoria La Gerla är en vinproducent baserad i Montalcino, i den centrala italienska regionen Toscana. Gården är uteslutande planterad till druvsorten Sangiovese och gör en portfölj av vinerna Brunello di Montalcino, Rosso di Montalcino och Toscana IGT. » Historia Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla...

Technical sheet

 

  • Classification - Brunello di Montalcino D.O.C.G.
  • Vintage - 2019
  • Vineyards location - South /East 270-320 meters above the sea level
  • Grape variety - 100% Sangiovese Grosso (Brunello)
  • Training system - spurred cordon
  • Vines average age - 30 years
  • Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), harvested by hand and selection of grapes on selection table
  • Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
  • Alcohol content - 14,5%
  • Ageing - Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL
  • Bottle ageing - 8 months before release
  • Annual production - 6.350 bottles
  • Ageing potential- Over 20 years
  • Bottle type - 600 gr bordeaux

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