La Gerla - Brunello di Montalcino La Pieve 2020
Rött vin från Toscana« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »
| Per flaska: | Per låda: | |
| Pris |
999kr
|
5994kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2020 |
| Procucenter | La Gerla |
| Artikelnr | La Gerla 106 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2035 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Sangiovese Grosso
Tasting note
The La Gerla 2020 Brunello di Montalcino La Pieve is different from the village bottling, especially in terms of mouthfeel. The tannins feel a bit stronger and are on the dry side in this single-vineyard selection. However, the bouquet offers richer aromatic intensity, with black and purple fruits as the protagonists. This is a bigger wine for sure, but I would still recommend a medium-term drinking window for this vintage.
Robert Parker Wine Advocate
- Classification - Brunello di Montalcino D.O.C.G.
- Vintage - 2019
- Vineyards location - South /East 270-320 meters above the sea level
- Grape variety - 100% Sangiovese Grosso (Brunello)
- Training system - spurred cordon
- Vines average age - 30 years
- Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), harvested by hand and selection of grapes on selection table
- Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
- Alcohol content - 14,5%
- Ageing - Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 HL
- Bottle ageing - 8 months before release
- Annual production - 6.350 bottles
- Ageing potential- Over 20 years
- Bottle type - 600 gr bordeaux
