La Gerla - Brunello di Montalcino Riserva 'gli Angeli' 2018

Rött vin från Toscana

« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »

Per flaska: Per låda:
Pris
1449kr
8694kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Toscana
Druvor Sangiovese
Årgång 2018
Procucenter La Gerla
Artikelnr La Gerla 103
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2024 - 2038

Fyllighet

Fruktsyra

Strävhet
Trustpilot

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James Suckling

Subtle noes of red cherries, pepper, leather and cocoa powder wrapped up in fresh violets. Firm attack of extracted chalky tannins soaked in cherries, with a full body and refreshing acidity. Savory, fruity finish. Drink or hold.

Decanter Magazine

In the area of Canalicchio, Vigna Gli Angeli was planted in 1985. The Riserva is a selection of the best bunches from the highest stretch of the vineyard. This 2018 saw the wine’s typical long ageing in 50 hectolitre Slavonian oak casks. Evolved in aromas, it leads with preserved strawberry, vanilla-steeped prune and dried tobacco. The palate is fresher and brighter than the nose suggests, sporting red berries accented by sweet herbs. Bright in acidity, with a tightness of tannins to match. Nevertheless, this feels ready.

Jeb Dunnuck

A saturated red color, the 2018 Brunello Di Montalcino Riserva Gli Angeli takes on a supple and ripe profile with aromas of cherry pie, baking spices, sweet cedar, and crushed flowers. Medium to full-bodied, this continues to the palate with supple tannins, a delicately rounded mouthfeel, and a clean, lifted finish. It’s a very attractive wine now and should have an open window for drinking over the next 8-10 years, but it doesn't feel structured enough for the cellar much longer than that.

Robert Parker Wine Advocate

The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm-vintage characteristics with baked fruit and prune. Those mature fruit sensations feed nicely into the wine's medium-weight texture. The finish is not too long, and there is a dusty or brittle quality to the tannins that is commonly found in wines from the 2018 vintage. Only 3,775 bottles were made.

Raffaele Vecchione - WinesCritic.com

It shines in the glass with precise, powerful and solid notes of black plums, blackberries, sour cherries, karkadè, lime, wild thyme and marjoram. Medium-full body, perfectly elegant tannins and a highly enveloping finish. Which class. Drink now or grow old.

Druva

Sangiovese Grosso

Tasting note

The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm-vintage characteristics with baked fruit and prune. Those mature fruit sensations feed nicely into the wine's medium-weight texture. The finish is not too long, and there is a dusty or brittle quality to the tannins that is commonly found in wines from the 2018 vintage. Only 3,775 bottles were made.


Robert Parker Wine Advocate

 

« Fattoria La Gerla är en vinproducent baserad i Montalcino, i den centrala italienska regionen Toscana. Gården är uteslutande planterad till druvsorten Sangiovese och gör en portfölj av vinerna Brunello di Montalcino, Rosso di Montalcino och Toscana IGT. » Historia Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla...

Technical sheet

  • Classification - Brunello di Montalcino D.O.C.G. Riserva
  • Vintage - 2018
  • Vineyards location - Hillside at 270-320 metres
  • Grape variety - 100% Sangiovese Grosso (Brunello)
  • Training System - Spurred cordon
  • Vines average age - 40 years
  • Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), harvested by hand and selection of grapes on selection table
  • Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) macro-oxygenation and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
  • Alcohol content - 14.50%
  • Total acidity - 5,90
  • Total dry extract - 31,40
  • Polyphenols - 3.600
  • Ageing - 5 years: four of which are in 50-100hl Slavonian oak barrels
  • Bottle ageing - 12 months before release
  • Average Annual Production - 3.775 bottles
  • Ageing potential - Over 20 years
  • Bottle Type - 600g Bordeaux

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