La Gerla - Brunello di Montalcino Riserva 'gli Angeli' 2018
Rött vin från Toscana« Sergio Rossi köpte godset av Biondi Santi 1976 och än i dag ägs och drivs det fortfarande av familjen Rossi. Gården består av fyra vingårdar planterade mellan 1976 och 1998: Gli Angeli, Canalicchio, La Gerla och La Pieve. »
| Per flaska: | Per låda: | |
| Pris |
1449kr
|
8694kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2018 |
| Procucenter | La Gerla |
| Artikelnr | La Gerla 103 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2038 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
James Suckling
Subtle noes of red cherries, pepper, leather and cocoa powder wrapped up in fresh violets. Firm attack of extracted chalky tannins soaked in cherries, with a full body and refreshing acidity. Savory, fruity finish. Drink or hold.
Decanter Magazine
In the area of Canalicchio, Vigna Gli Angeli was planted in 1985. The Riserva is a selection of the best bunches from the highest stretch of the vineyard. This 2018 saw the wine’s typical long ageing in 50 hectolitre Slavonian oak casks. Evolved in aromas, it leads with preserved strawberry, vanilla-steeped prune and dried tobacco. The palate is fresher and brighter than the nose suggests, sporting red berries accented by sweet herbs. Bright in acidity, with a tightness of tannins to match. Nevertheless, this feels ready.
Jeb Dunnuck
A saturated red color, the 2018 Brunello Di Montalcino Riserva Gli Angeli takes on a supple and ripe profile with aromas of cherry pie, baking spices, sweet cedar, and crushed flowers. Medium to full-bodied, this continues to the palate with supple tannins, a delicately rounded mouthfeel, and a clean, lifted finish. It’s a very attractive wine now and should have an open window for drinking over the next 8-10 years, but it doesn't feel structured enough for the cellar much longer than that.
Robert Parker Wine Advocate
The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm-vintage characteristics with baked fruit and prune. Those mature fruit sensations feed nicely into the wine's medium-weight texture. The finish is not too long, and there is a dusty or brittle quality to the tannins that is commonly found in wines from the 2018 vintage. Only 3,775 bottles were made.
Druva
Sangiovese Grosso
Tasting note
The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm-vintage characteristics with baked fruit and prune. Those mature fruit sensations feed nicely into the wine's medium-weight texture. The finish is not too long, and there is a dusty or brittle quality to the tannins that is commonly found in wines from the 2018 vintage. Only 3,775 bottles were made.
Robert Parker Wine Advocate
- Classification - Brunello di Montalcino D.O.C.G. Riserva
- Vintage - 2018
- Vineyards location - Hillside at 270-320 metres
- Grape variety - 100% Sangiovese Grosso (Brunello)
- Training System - Spurred cordon
- Vines average age - 40 years
- Cultivation practices - Intense pruning, production limited to very few bunches per plant (50ql/ha), harvested by hand and selection of grapes on selection table
- Vinification process - Soft pressing of grapes, temperature-controlled fermentation (30°C) macro-oxygenation and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions
- Alcohol content - 14.50%
- Total acidity - 5,90
- Total dry extract - 31,40
- Polyphenols - 3.600
- Ageing - 5 years: four of which are in 50-100hl Slavonian oak barrels
- Bottle ageing - 12 months before release
- Average Annual Production - 3.775 bottles
- Ageing potential - Over 20 years
- Bottle Type - 600g Bordeaux
