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Luca Brunelli Brunello di Montalcino DOCG RISERVA 2011

Rött vin från Toscana Italien

The Brunelli Estate’s Brunello di Montalcino Riserva is only produced in the best years and only from a rigorous selection of vines and grapes. The result is an extremely important and elegant wine suitable to be consumed immediately or kept for a long period of time. (Limited quantity)
Distrikt Toscana
Druvor Sangiovese
Årgång 2011
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Martoccia
Artikelnr BL105
Lagerstatus 0
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Tillbaka i lager:
Avnjutes mellan 2019 - 2032

Se specifikation


Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process.

It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.

Ageing: 42 months, a part in Slovenian oak barrels and a part in French oak barriques.

Food suggestions: First courses, game with meat sauces, grilled dishes, roasts and medium-aged cheeses bring out the best in its deep and balance.

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine

Brunello di Montalcino is surely one of the most well-known and treasured wines  in the world. It is a red wine of extraordinary elegance and concentration obtained from  a long ageing process. It has a full and ethereal fragrance  with hints of wild berries,  black cherry and vanilla.

Production Area : Montalcino

Variety of the grapes :100% Sangiovese – limited quantity – produced only in the best vintages

Soil : Medium mixture with remarkable skeleton presence.

Altitude: 300 m above sea level

Harvest period : firs half of October

Vinification : The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation.

Ageing : up to 42 months, a part in Slavonian oak barrels and a part in French oak barrique.

Bottle ageing  : up to 8 months before selling the wine on the market.

Tasting notes :  Deep ruby red, tending to garnet .  Complex and intense aroma  of cherry, raspberry, licorice and  balsam  notes.  Full bodied , with balanced tannins and nice acidity  with a long aftertaste of ripe fruit  and spices.

Food paring : Ideal with long seasoned cheeses, red meat both grilled and stewed, game, wild boar, spicy  dish of beef and pork. Enjoy it alone  as meditation wine. Serve at 18°/20°C

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The Martoccia story is a story of passion and love

Passion for wine and land, love for tradition. For two generations, we try to express these values, together with care and seriousness, in what we produce.

The Cellar

In this welcoming cellar, expertly crafted by Luca and Mauro Brunelli, the youngest red wine to the most prestigious Brunello are stored.
Here oak barrels and barriques give unmistakable aromas and enveloping fragrances to each wine.

The Brunelli family follows every phase of its production from the vinification to the ageing process with great passion, a guarantee of its quality and authenticity.

From selected grapes...
Our quality wines

Our most important vineyards extend over the southwest side of Montalcino at an altitude of about 250 meters. From this location, they are exposed to the sun for the entire length of the day and are likewise protected from the cold northern winds. At this average altitude, the grapes acquire the maximum expression of their fragrance and ripening. The land, rich in stone, guarantees excellent permeability and consequent drainage of rainwater. 

Other smaller vineyards are located in the north / north east side of Montalcino, with very different characteristics. A greater presence of water in medium-textured soils, with some clay, northerly winds, slightly cooler microclimate, which helps us in hot vintages to preserve the freshness of the grapes.

Each hectare holds about 5000 buds from the best Sangiovese stems using cultivation techniques which favor low yields, far below the 80 hundred kilograms expected by production specifications: a difficult but effective choice in order to obtain a great wine.


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