Mas Martinet - Cami Pesseroles 2022
Rött vin från Priotrat« Mas Martinet är en spansk vingård kopplad till den lilla gruppen vinproducenter som tillskrivs förnyelse av Priorat som en av landets finaste vinproducerande regioner. Garnacha är den viktigaste druvan i vingårdarna och i vinerna, och utgör majoriteten av många av Martinets blandningar. »
| Per flaska: | Per låda: | |
| Pris |
1099kr
|
6594kr
|
| Distrikt | Priorat |
| Druvor | Grenache |
| Årgång | 2022 |
| Procucenter | Mas Martinet |
| Artikelnr | Mas Martinet 102 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2034 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Grenache & Carignan
Tasting note
Camí Pesseroles is the reflex of its location, the ancient mountain road from Gratallops to Porrera, where you sink knee-deep into the slate. It is also the reflex of that old Cariñena, which is more than 80 years old, and a younger 30-year-old Garnacha.
A wine that we ferment in open chestnut barrels, and that we also age in chestnut wood and demijohns.
Pure minerality and rusticity, a tribute to Priorat in the 1950s, right during the post-civil war period and the industrial revolution.
The wineteam - Mas Martinet
When making a maiden visit to a wine region and knocking on the door of properties, there will always been one that stands out from the rest. There will be one where the wine enraptures and stimulates the senses unlike any other and offers food for thought long after you have departed with renewed spring in your step. On this occasion, it was Mas Martinet. My senses were almost overwhelmed by the thrilling wines and winemaker Sara Perez’s passionate explanation of her philosophies, which challenge the status quo in Priorat. Now here’s a winemaker thinking outside the box. Her father, Jose Luis Perez, one of the pioneers of Priorat, stood by her side in silence, not wishing to interrupt his daughter’s flow. I wonder whether he envisaged the heights that Mas Martinet would achieve all those years ago? I asked whether Sara’s approach differs from her husband, Rene Barbier of Clos Mogador fame (she pointed out, the younger Rene of the family!) Sara replied that there is a divergence in opinion of when to pick, Rene “Senior” preferring the latest date, Sara the earliest and her husband somewhere in the middle. Who is right?
