Nyhet
Quilceda Creek - CVR 2016
Rött vin från Washington State USA« När du har nått de magiska 100 poängen från världens ledande vinrecensenter 10 gånger på bara 17 år besitter du en mycket sällsynt talang. En sådan är Paul Golitzin, som är president och direktör för vinframställning på Quilceda i delstaten Washington. »
| Per flaska: | Per låda: | |
| Pris |
999kr
|
5995kr
|
| Distrikt | Washington |
| Druvor | Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot |
| Årgång | 2016 |
| Procucenter | Quilceda Creek Winery |
| Artikelnr | Quilceda Creek 107 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Cabernet Sauvignon
Tasting note
Hang time is the guiding force behind the quality of the 2016 vintage. The cool fall season gave the grapes extra weeks to develop complexity and character. Our ultra-premium releases were among the best we ever produced, and this, the wine we make from declassified fruit originally earmarked for the top-level wines, follows suit in its full-throttle flavor and complex aromatics. Unlike our other releases, it also provides early-drinking pleasure. It is a blend of 87 percent Cabernet Sauvignon, 7 percent Merlot, 3 percent Cabernet Franc, and 3 percent Petit Verdot, grown in the Champoux, Galitzine, Palengat, and Wallula vineyards.
Electrifying savory and fruity sensations wash over the palate, leaning more toward red fruit than black fruit but melding into the essence of the Quilceda Creek experience. This wine was enjoyable on release, but the texture and tannins it picked up while aging in 100 percent French oak are still integrating with the bold Washington fruit, so the 2016 CVR will only increase in elegance as it spends a little more time in your cellar.
-
Paul Golitzin, Director of Winemaking
Hang time is the guiding force behind the quality of the 2016 vintage. The cool fall season gave the grapes extra weeks to develop complexity and character. Our ultra-premium releases were among the best we ever produced, and this, the wine we make from declassified fruit originally earmarked for the top-level wines, follows suit in its full-throttle flavor and complex aromatics. Unlike our other releases, it also provides early-drinking pleasure. It is a blend of 87 percent Cabernet Sauvignon, 7 percent Merlot, 3 percent Cabernet Franc, and 3 percent Petit Verdot, grown in the Champoux, Galitzine, Palengat, and Wallula vineyards.
Electrifying savory and fruity sensations wash over the palate, leaning more toward red fruit than black fruit but melding into the essence of the Quilceda Creek experience. This wine was enjoyable on release, but the texture and tannins it picked up while aging in 100 percent French oak are still integrating with the bold Washington fruit, so the 2016 CVR will only increase in elegance as it spends a little more time in your cellar.
-
Paul Golitzin, Director of Winemaking
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