San Filippo - Brunello di Montalcino Le Lucere Riserva 2018
Rött vin från Toscana Italien« Tillsammans med sin vinmakare Paolo Caciorgna har Roberto Giannelli fått allt större framgångar och signerat många viktiga årgångar, särskilt Le Lucere cru som fick 100 poäng av James Suckling. Enligt vingurun är Robert Parker och San Filippo hem för några av de bästa Brunello boutiquerna idag, med viner som visar den kraftfulla sidan av Brunello med riklig inre grace. »
| Per flaska: | Per låda: | |
| Pris |
1999kr
|
11994kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2018 |
| Procucenter | San Filippo |
| Artikelnr | 4087 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2045 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Sangiovese Grosso
Tasting note
Opening to extra dark concentration, the San Filippo 2018 Brunello di Montalcino Riserva le Lucére offers a multifaceted bouquet that starts off on a creamy note with Nutella or Kinder chocolate but then quickly transforms into iris root, clean earth, pencil shaving, licorice root, dried cranberry and trail mix. The oak influences are strong, showing hints of toasted coconut at one point, and the wine ends with chalky tannins. There is a lot of complexity, and this is the best edition of this Riserva that I have tasted so far.
San Filippo has been certified for organics since 2013. The estate has 10 hectares of vines over four parcels in the northeast corner of the appellation. The two main parcels are named Le Lucére (which makes its own single-vineyard Brunello designate) and San Filippo.
Robert Parker Wine Advocate
Production area The vineyard is located on the East side of Montalcino, at the attitude of 280/3100 meters a.s.l. East exposed, the soil is “Pliocene marine deposits” type, clayey soil with yellowish brown silty sand and sandstone, medium to fine grain interspersed with thin levels of residual Pietraforte conglomerate.
Grape variety Sangiovese 100%
Planting density 4.500 plants/hectare
Grape yield per hectare 6.000 kg of grapes
Harvest The grapes are handpicked at the beginning of October
Vinification and Ageing The alcoholic fermentation is conducted in thermo-regulated stainless-steel vats, maceration times are: 2 days of cold maceration at 10°C then 10-12 days at 25-28 °C during and post fermentation. The malolactic fermentation took place in cement vats. Afterwards is aged for 12 months in barriques and tonneaux, then 12/16 months in 20-30 HL oak cask. Lastly, aging in bottle for 10 months.
Bottles produced 15.000
Alcohol 14%
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