San Filippo - Rosso di Montalcino Lo Scorno 2023
Rött vin från Toscana Italien« Tillsammans med sin vinmakare Paolo Caciorgna har Roberto Giannelli fått allt större framgångar och signerat många viktiga årgångar, särskilt Le Lucere cru som fick 100 poäng av James Suckling. Enligt vingurun är Robert Parker och San Filippo hem för några av de bästa Brunello boutiquerna idag, med viner som visar den kraftfulla sidan av Brunello med riklig inre grace. »
| Per flaska: | Per låda: | |
| Pris |
359kr
|
2154kr
|
| Distrikt | Toscana |
| Druvor | Sangiovese |
| Årgång | 2023 |
| Procucenter | San Filippo |
| Artikelnr | San Filippo 116 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2030 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Sangiovese Grosso
Tasting note
The San Filippo 2023 Rosso di Montalcino lo Scorno is an open and expressive wine with lots of cherry fruit and fresh raspberry. The grapes are cold soaked in order to underline that bright primary intensity, and they undergo semi-carbonic maceration. The wine matures in large oak casks for 10 to 12 months. This was a difficult year due to humid growing conditions and mildew pressure, but the winery team handled these challenges. Fruit for this wine comes from a vineyard that is registered to Rosso di Montalcino, and you can expect it to keep similar characteristics over the years as a result. Lo Scorno ends on a lean note in 2023 with tart fruit flavors.
San Filippo has 10 hectares of vines that are divided into four separate parcels near the winery. The Brunellos are born in the Le Lucére and the San Filippo plots, and fruit from the remaining sites goes to the Rosso di Montalcino. All four plots have diverse clay soil profiles, some with ancient marine deposits and some with a greater presence of sand or silt. Vintner Roberto Giannelli has been certified for organics since 2013, and this past year he added solar panels over the winery roof in order to achieve energy independence.
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Robert Parker Wine Advocate
Production area The vineyard is located on the East side of Montalcino, at the attitude of 260/310 meters a.s.l. North/North East exposed, the soil is “Pietraforte Formation” type, clayey soil with compacted sandstone banks varying in thickness from centimeters to a meter, intense brown colour.
Grape variety Sangiovese 100%
Planting density 4.500 plants/hectare
Grape yield per hectare 8.000 kg of grapes
Harvest The grapes are handpicked at the end of September
Vinification and Ageing The alcoholic fermentation is conducted in thermo-regulated stainless-steel vats, maceration times are: 2 days of cold maceration at 10°C then 5-6 days at 25-28 °C during fermentation. The malolactic fermentation took place in cement vats. Afterwards is aged for 10/12 months in 20-30 HL oak cask.
Bottles produced 15.000
Alcohol 14,5%
Sensory characteristics The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of red and black fruits, enhanced by fresh balsamic notes. To the palate it offers a good body, full and balanced with silky tannins. Fresh and long finish that harks back to the first olfactory notes.
