Tyler Winery - Sanford & Benedict Vineyard Chardonnay 2020

Vitt vin från Santa Rita Hills

« A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir. »

The wine team - Tyler Winery

Per flaska: Per låda:
Pris
1199kr
7194kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt California , Santa Rita Hills
Druvor Chardonnay
Årgång 2020
Procucenter Tyler Winery
Artikelnr 4184
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2022 - 2027

Fyllighet

Fruktsyra

Sötma
Trustpilot

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Jancis Robinson

Richness and creamy texture – expensive oak and fine Chardonnay grapes suffuse the wine with New York cheesecake lavishness, lemon-zested resistance, cobnut texture and a fine, fine veil of spices. Very young. I'd hold it back at least a couple of years.

James Suckling

A dense and layered chardonnay with cooked apple, lemon rind and chalk. Full and layered with pretty density and length. Rounded. Old vine chardonnay. Drink or hold.

Robert Parker Wine Advocate

The 2020 Chardonnay Sanford & Benedict Vineyard segues from wafts of matchstick and saline to baked peaches and apples, pie crust, beeswax and loads of spicy undertones. The palate is mouthwatering, full, ripe and savory, with a satiny texture and very long finish, yet it's most compelling for its balance of generous fruit and energetic, almost buzzing acidity.

Druvor

Chardonnay

Tasting note

The 2020 Chardonnay Sanford & Benedict Vineyard segues from wafts of matchstick and saline to baked peaches and apples, pie crust, beeswax and loads of spicy undertones. The palate is mouthwatering, full, ripe and savory, with a satiny texture and very long finish, yet it's most compelling for its balance of generous fruit and energetic, almost buzzing acidity.

Robert Parker Wine Advocate

Renhet, lätthet och balans är grundidéerna i Justin Willets vinfilosofi. Den unge vinmakaren valde mycket tidigt i sin karriär att gå emot säden och göra viner som förvisso var mogna, men inte övermogna. Som lagrats på ekfat, men inte ny ek. Och som var höga i syra och låga i alkohol. Då var trenden precis den motsatta. Vinerna skulle vara fylliga, söta och alkoholhaltiga och många skakade på huvudet åt Justins viner. Konsthistorikern som blev...

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