Poäng 93/100:

VALLEGARCIA SYRAH 2018

Rött vin från Tierra de Castilla Spanien

Elegant notes of liquorice, balsamic and cocoa very well assembled with delicate fruit variety.

An elegant Syrah where the typical character of the variety is perfectly reflected.
Distrikt Tierra de Castilla
Druvor Syrah
Årgång 2018
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Pago de Vallegarcia
Artikelnr Val102
Lagerstatus 12
I Lager
Avnjutes mellan 2021 - 2032
Per flaska Per låda
Pris
289kr
1734kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Robert Parker: A pleasure bomb of a red that should develop nicely in bottle
I simply loved the nose of the 2018 Syrah, a sweet Mediterranean Syrah with notes of dry herbs, black olives and smoked bacon. Round, lush and hedonistic, this is possibly the best Syrah they have produced at the property to date, a pleasure bomb of a red that should develop nicely in bottle. The palate is full-bodied, its 15%+ alcohol goes unnoticed in an XXL balance with plenty of fine-grained tannins and lush fruit and glycerin. This is not a style that I chose to drink often, but sometimes you want this rush of ripe Syrah fruit. 24,200 bottles.

LASTING TASTE THAT PERSISTS

Vallegarcía Syrah is an aromatic single variety wine, structured and tasty on the palate. The grapes come from a plot of 7 hectares, harvested at the time of their full maturity to obtain pleasant tannins that, after the wine passes through barrel and bottle, end in a fully rounded state. As it is a 100 % Syrah, the wine has the typical characteristics of this variety, being an easily drinkable wine but delicate in its production given that in difficult years, its single variety character, makes it very sensitive to any climatic changes.

Tasting Notes:
Dense, picota cherry red in colour and red fruit aromas intertwined with toffees from ageing in oak barrels, and dairy. It is fresh in the mouth, has a delicious structure and smooth tannins that provide an agreeable passage and a long-lasting, persistent taste.

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vinos vallegarcia uvas vendimiadas

Pago de Vallegarcia

The philosophy of the cellar is to produce very high quality wines from grapes grown in the surrounding vineyards, with a balanced composition, harvested by hand at the optimum moment of ripeness and with the capacity of aging both in the barrel and the bottle. As for the design of the wines, we aim to create wines which respect the individuality of the grape varieties and the expression of the terroir in each of our wines.

THE WINEMAKING PROCESS

Vallegarcía is, probably, one of the best equipped and most modern wineries in Spain. The fermentation area has 24 tanks, all them stainless-steel and double jacketed for temperature control during the fermentation process, and also a top of the range pneumatic press. The crushed grapes bursting with must enter the steel tanks where they are chilled to 8ºC and remain there for a certain time, between 72 and 96 hours, this is called pre-fermentation cold maceration and during this process the fresh fruit aromas are extracted from the grapes. Afterwards the fermentation begins and over a period of 21 days the must slowly turns into wine and, by pumping juice over the fermentation cap, more aromas, more colour and the structure that the polyphenols in the grape skins give to the wine are extracted. At the end of the fermentation process the pomace is pressed and the wine is put into barrels.

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