Blandlåda [3pack] - Solaia - 2006 - 2008 - 2016

Name: Blandlåda [3pack] - Solaia - 2006 - 2008 - 2016
Price: 14098 SEK
Availability: OutOfStock
Rating: 100 (2 reviews)

Rött vin från Toscana Italien

Den soligaste delen av Tignanellos sluttning är hem för Solaia Vineyard. De allra bästa druvorna från den allra bästa vingården. Hela resten är passion, den största omsorgen och forskningen. Dessa är Solaias hemligheter tillsammans med den finaste Cabernet Sauvignon, Cabernet Franc och Sangiovese druvor från dess namngivningsvingård.

	Per flaska:	Per låda:
Pris	14098kr	14098kr

Antal flaskor per låda: 1

Distrikt	Toskana
Druvor	Cabernet Sauvignon , Sangiovese , Cabernet Franc
Årgång	2006 , 2008 , 2016
Procucenter	Marchesi Antinori
Artikelnr	Solaia 102
Lagerstatus
Fraktkostnad	159:-
Avnjutes mellan	2022 - 2050

Fyllighet

Fruktsyra

Strävhet

Poäng: 100/100

Omdömen
Produktbeskrivning
Producentinfo

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

100/100

(2016)
I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.

100/100

(2016)
Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.

Blandlåda - Solaia - 2006 - 2008 - 2016

Solaia - 2006

Technical sheet

Tasting notes

'Intense ruby red color and immediate classic, fruity aromas that are in perfect harmony with the vanilla and chocolate notes from the oak. Solaia 2006 is powerful on the palate, with a tannic texture, yet remaining smooth, with a very long finish, after time in the glass. Intense aftertaste of ripe blackberry and cherry fruit and a seemingly endless finish.'

Robert Parker Wine Advocate - 94 p
James Suckling - 95 p

Solaia - 2008

Technical sheet

Tasting notes

'The wine shows an elevated color intensity, a sign which, from the very beginning, indicates its importance. The nose is ample and complex, full of fruity and varietal aromas and sensations which begin with black cherries and ripe red fruit and finish with liquorice, coffee, and toasted oak. On the palate the tannins are supple and balanced. The wine is savory and mineral, but soft as well; its aftertaste recalls sweet notes of cacao, vanilla, and black and red berry fruit which linger and last.'

Robert Parker Wine Advocate - 93 p
James Suckling - 96 p

Solaia - 2016

Technical sheet

Tasting notes

'An intense ruby red in color, Solaia 2016 distinguishes itself on the nose by its intensity and its aromatic richness, the notes of ripe dark fruit, particularly blackberries and blueberries, fused with balsamic sensations of aromatic herbs and mint; sweet notes of chocolate and cotton candy alternate with spicy suggestions of white pepper, conferring freshness and complexity to the bouquet. The palate is rich and enveloping with supple and silky tannins capable of transmitting elegance, character, and an exceptional expression of fruit. The vibrant finish, long and very persistent, indicates an optimal aging potential over time.'

Robert Parker Wine Advocate - 100 p
James Suckling - 100 p

En historia som gått i arv genom 26 generationer

Antinori-familjen har engagerat sig i vinframställningskonsten i över sex århundraden sedan 1385 när Giovanni di Piero Antinori blev medlem i "Arte Fiorentina dei Vinattieri", det florentinska vinmakarnas guild. Genom hela sin historia, tjugosex generationer långa, har Antinori-familjen styrt verksamheten direkt och tagit innovativa och ibland djärva beslut samtidigt som den upprätthåller den största respekten för traditioner och miljön.

Uttryck för Marchesi Antinori-filosofi

Gården Tenuta Tignanello ligger i hjärtat av Chianti Classico, i de mjukt böljande sluttningarna mellan floddalarna Greve och Pesa. Den sträcker sig över en yta på 319 hektar (788 acres), varav cirka 130 (321 acres) är tillägnad vinstockar. Två av gårdens prisade vingårdar ligger på samma sluttning, Tignanello och Solaia, på jordar som härstammar från marin märgel från pliocenperioden rik på kalksten och skiffer. Vinrankorna har varma temperaturer under dagen och svalare kvällar under hela växtsäsongen. Gårdens två signaturviner, Solaia och Tignanello, produceras från dessa vingårdar och har definierats av internationell press som “among the most influential wines in the history of Italian viticulture”.