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Bruno Paillard 'Dosage : Zéro – D:Z'

Mousserande vin från Champagne Frankrike

Här visar vi motsatsen till en classica dosage zero som ofta vill framstå som väldigt skarp och ibland i realiteten obalanserad och aggressiv. Vi skapade detta vin för att svara på följande fråga: Är det möjligt att skapa en dosage zero som verkligen skulle vara balanserad och harmonisk? »Jag låter dig svara då.

Per flaska: Per låda:
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564kr (659kr)
3386kr (3956kr)
Antal flaskor per låda: 6
Antal flaskor
Distrikt Champagne
Druvor Pinot Noir , Chardonnay
Årgång NV
Procucenter Bruno Paillard
Artikelnr Brunopaillard 103
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2020 - 2030

Fyllighet

Fruktsyra
Trustpilot

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker
This release is based on the 2014 vintage, complemented by fully 50% reserve wines that lend it considerable complexity.

Disgorged in February 2018, the NV Dosage Zéro is developing nicely on cork,
opening in the glass with notes of pear, white peach, warm biscuits and toasted
almonds. Medium to full-bodied, bright and incisive, with a racy spine of acidity
and a sapid core of fruit, it's complemented by a pinpoint mousse. This release
is based on the 2014 vintage, complemented by fully 50% reserve wines that
lend it considerable complexity.

Wine & Spirits Magazine

Tom Cannavan

I have very fond memories of Paillard's very low dosage 'Nec Plus Ultra' cuvée, which I haven't tasted for a while, so it was intriguing to taste this new zero dosage wine. A lot - 50% - is comprised of reserve wines with vintages going back to 1985 in a solera-style system, and the majority of the blend was fermented in oak barrels. This bottle was disgorged in February 2018 after 36 months on the lees, as stated on the back label. The mousse is fine and racy, the nose yeasty and bready, a touch of coffee, but a pure citrus and ripe pear and apple fruitiness too. On the palate this is a smooth and sophisticated glass of Champagne, the fruit cool and slick, the absence of sugar nicely balanced by ripe fruit and that weight and creaminess of autolysis. Quite full, even touching on peachy on the mid-palate, it is long and has a salty, moreish finish that is long and elegant.

Guia Peñin

Wine Enthusiast

James Suckling

Dried apricot, pastries, chalk, lemon and white grapefruit on the nose. It’s medium-bodied with crisp acidity and a linear, dry and focused palate. Fine bubbles. Drink now.

Bruno Paillard 'Dosage : Zéro – D:Z'

The D : Z cuvée naturally extends the path trodden by the Maison since its foundation: the
pursuit of purity, energy, harmony, and playing with the pitfalls which our terroir, sometimes
austere, can bring if one lacks the patience…

Crus
There are more than 30 crus of the finest terroir of Champagne in the blend, the
composition of which is a house secret.

Assemblage
Maison BP selects exclusively the first pressing – the “cuvee”, the purest – of the three grape
varieties, in majority vinified in small oak barrels. The blend is dominated by the terroirs of
the northern slopes of Montagne de Reims and the first few kilometers on the right bank of
the Marne Valley for the Meunier, which in this cuvee, D : Z, is in the spotlight, with equal
proportions of Chardonnay and Pinot Noir.

Reserve Wines
Exceptionally high for Champagne, the “reserve wines” account for half of the blend. They
are the other essential player in the D : Z cuvée. Some of these wines underwent their first
fermentation in barrel. They were then kept in stainless steel, and for some of them for
more than 10 years in bottle, resulting in an intensified autolysis.

Ageing
Ageing is far longer than the legal requirement: three to four years in bottle “sur lies”,
followed by six months rest after disgorgement.

Dosage
Dosage: Zéro

OMDÖME FRÅN CHAMPAGNE CLUB by RICHARD JUHLIN ★★★ av ★★★★★ Bruno Paillard är en av Champagnes mest inflytelserika personer. Hans ståtliga längd och stiliga uppenbarelse i kombination med ett stort kunnande samt en ordentlig portion ödmjukhet har gett honom styrelseplatser i flera av Champagnes olika organisationer.Idag driver han huset tillsammans med sin dotter Alice Paillard. Bruno Paillard startade huset 1981 efter att ha arbetat många år som mäklare i champagnebranschen. För att komma igång med...

Tasting
by Bruno Paillard

APPAREANCE Intense, bright, straw gold.  Very fine and persistent effervescence.

NOSE Primary notes of white fruits and fresh almond, generous but not opulent.  This is followed by aromas of chocolate and toast with fresh raspberry, star anise and candied chestnuts.

PALATE The attack is both lively and rich, blossoming generously on the palate. The same aromatic richness promised on the nose is found on the palate. Texture is both animated and chiselled, with saline notes, and a very long, persistent finish.

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