Nyhet
Domaine François Carillon - Puligny-Montrachet 'Clos du Vieux Château' 2024
Vitt vin från Bourgogne« Från sina fem och en halv hektar av förstklassiga fastigheter i Puligny-Montrachet – med en slinga i Chassagne-Montrachet – producerar Jacques Carillon bland de mest fokuserade, mineraldränkta, åldersvärda vita vinerna i Côte de Beaune. »
| Per flaska: | Per låda: | |
| Pris |
1199kr
|
7193kr
|
| Distrikt | Bourgogne |
| Druvor | Chardonnay |
| Årgång | 2024 |
| Procucenter | Domaine Francois Carillon |
| Artikelnr | Francois Carillon 111 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Chardonnay
Tasting note
Aged for one year in barrels—with 20% new oak—during both the alcoholic and malolactic fermentation processes, followed by two months in a blending tank. Lemon-yellow in appearance, it offers a concentration of fruit notes, including yellow plum and a medley of mixed fruits. The palate is finely structured, with a lovely finish.
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The wine team - Domaine François Carillon
As I observed earlier this year, Domaine François Carillon—as well as François's négociant activity under the same label—is only a new incarnation of a long-standing family tradition that stretches back many generations: François is named after his great-grandfather, François Virot, the pioneering regisseur of Domaine Leflaive who must rank among the 20th century's greatest white winemakers, and he began working with his father, Louis Carillon, with the 1988 vintage. François's style is richer and more gourmand than his brother Jacques's, and he harvests later; in 2018, that translates to ripe, fleshy, textural wines that Carillon contends will be refined by long élevage on the lees. Purists might prefer his elegant, expressive 2017s, but these generous, gourmand wines will no doubt find an avid clientele the world over.
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Robert Parker Wine Advocate
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