Extra Virgin Olive Oils AUBOCASSA låda med 6 flaskor 500 ml
Varför köpa l'Virgen Extra jungfruolja?
AUBOCASSA olja har nått det önskade målet: att vara en färsk, 100% Arbequina fruktjuice, med klara och vegetabiliska nyanser. Gommen är silkeslen, fräsch, med toner av frukt och har en vänlig, flytande, balanserad munkänsla.
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
In professional oil tastings, a small rounded cobalt blue or amber glass is used, which is covered with a watch glass. Before tasting, they are heated in a yoghurt maker at 28 ˚C, so the aromas volatilise. It is smelled in short aspirations, lifting the glass. The colour is not considered important.
This method, which is good for classifying the oils by quality, seems inappropriate for a descriptive, hedonistic tasting. We consider the appreciation of appearance and tonality very important to approach the oil with pleasure and the logistics should be simpler, so that it can be repeatable anywhere (restaurants, bars, homes, etc.).
We propose a method using transparent glass wine glasses with a wide receptacle to allow the aromas to accumulate and stratify.
The descriptors are collected in families so that the taster can think separately about each of them while tasting (vegetables, fruits, flowers, and so on).
It is not a question of looking for all of them in one oil. We have tried to describe a large number of notes that can be present in the different types of oil found on the market.
With practice, one can identify other hidden olfactory and gustatory registers present in this wonderful product. This can be turned into a fun, educational, entertaining activity for the senses.
Det som verkligen rörde oss när vi anlände till olivoljans underbara värld från vinets komplexa universum var hur en obetydlig frukt i sitt inre helt av sig själv kan skapa en sådan magnifik vätska, redo att smakas. Det är det enda vegetabiliska fettet i världen som kan konsumeras utan föregående kemisk bearbetning.-Vi blev förvånade över utvecklingen av oljan inuti oliven, eftersom den ändrar färg, aromer och smaker, från grönt, gräsigt, bittert och skarpt till gult,...
Color:
Yellow green.
Appearance:
Opalescent
Nose:
Very intense, citrus aromas of lemon zest and lemon leaves are appreciable at a distance of 5 cm from the glass.
As it gets closer to the nose, fine green herbal and mastic aromas take their turn.
On the edge of the glass vegetable gardens and tomatoes on the branch take over the leading role.
Inside, lies the fruit: apples, peaches, pears and kiwis.
In the background, the nuts, particularly green almonds.
Mouth:
Fresh, fluid texture, leaving a very pleasant, amiable sensation.
Green almonds and fresh fruit coat the mouth.
Delicate and intense.
A light sharpness stimulates the taste buds. Aubocassa.
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