Prissänkt
Giribaldi Barbera d'Alba Caj Superiore 2018 Bio
Rött vin från Piemonte ItalienA extraordinary smooth Barbera d’Alba, surprisingly complete and mature
| Per flaska: | Per låda: | |
| Pris |
178kr
(214kr)
|
1070kr
(1283kr)
|
| Distrikt | Piemonte |
| Druvor | Barbera |
| Årgång | 2018 |
| Procucenter | Vini Giribaldi |
| Artikelnr | Giri110 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2025 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
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Giribaldi Barbera d'Alba Caj Superiore 2018 Bio
BARBERA D'ALBA D.O.C. SUPERIORE
CAJ
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PRODUCTION ZONE
This Barbera comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure.
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TRAINING SYSTEM AND VINEYARDS
The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification.
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TECHNOLOGICAL MENTIONS
A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months.
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SENSORY CHARACTERISTICS
A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.
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PAIRINGS
Pairs well with first courses and cheese.
SERVING TEMPERATURE: 18-20° C
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