Guigal - Côte-Rôtie Brune et Blonde 2019

Robert Parker Wine Advocate

Gentle hints of dried herbs and maple syrup accent blueberries and cherries on the nose of the 2019 Cote Rotie Brune et Blonde de Guigal. The region's largest-production wine and a solid introduction to the appellation, it's just medium-bodied, with a silky feel and gently dusty finish.

Decanter Magazine

Intense nutmeg and cinnamon, this has generous Christmas spicing. Medium- to full-bodied, certainly very plump, and the spicing really remains strong on the palate and through into the cola and cinnamon laced finish. No great complexity promised at this early stage; wait for the oak to integrate and for the wine to harmonise. Aged for 36 months minimum in barriques, 50% new.

Jeb Dunnuck

I always love the Brune et Blonde cuvée from Guigal, and their 2019 is no exception. The 2019 Côte Rôtie Brune Et Blonde is certainly the most approachable and ready-to-go of the Côte Rôties and has a pretty, classic nose of red and black raspberries, ground pepper, and spice, with some meaty nuances. It's medium to full-bodied, balanced, and just incredibly satisfying. Drink bottles over the coming 10-15 years.

Bacchus Magazine

Wine Review Online

Wine Enthusiast

The aromatics of this wine are delightful with a concentrated array of red cherry, blackberry, anise and olives. The palate unveils a rich compote of dark cherries, clove and baking spice. Its fullness is complemented by mouth-watering acidity and a long herbaceous finish.