Hacienda Monasterio - Cosecha 2022

Robert Parker Wine Advocate

The 2022 Hacienda Monasterio is a blend of 86% Tinto Fino, 13% Cabernet Sauvignon and 1% Malbec. They only got 170 liters of rain and suffered five heat waves—what happens in Ribera is accentuated at the Monasterio estate—but they were able to manage it quite well. Since 2018, they have been harvesting earlier, in early September, because they have managed to achieve ripeness a little earlier, and it shows in the wine, which has 14.5% alcohol on the label (perhaps a little lower in the real analysis, but they need to round up to half a degree on the labels). The skins were thick, so the vinification was softer to avoid too much extraction. They also did a longer aging in barrel; it's usually 15 to 17 months, depending on the lot, but this year, the average was 17 months and it helped. In contrast, they did a shorter élevage in 2023, because it was what the wine called for. The nose is harmonious and shows no heat or excess ripeness (or oak), and the palate is silky with surprisingly ripe and round tannins, escaping the excess grip I found in many 2022s in the zone. 199,200 bottles produced in total, including some 10,000 magnums. It was bottled in July 2024.

Tim Atkin

Falstaff

Dark ruby colour, purple reflections. Dark berries, blackberries, black cherry, also plums, currently still closed, mineral and roasted nuances. Powerful and supple on the palate, again with lots of dark fruit, vivid, ripe tannins, supporting acidity. Lingers for a long time. Overall very full-bodied and with definite ageing potential.