Mauro Godello 2020
Vitt vin från Castilla y Leon SpanienSpaniens bästa vita!
| Per flaska: | Per låda: | |
| Pris |
594kr
|
3564kr
|
| Distrikt | Castilla-León |
| Druvor | Godello |
| Årgång | 2020 |
| Procucenter | Bodegas Mauro |
| Artikelnr | Mauro117 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2021 - 2030 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Since 1978, Bodegas Mauro has been characterized for producing quality red wines with vocation for ageing and limited production.
Wines which are balanced, opulent and sensual, which express the identity of the terroir,the characteristics of the grape varieties and personality of the wine maker.
On the Spanish wine scene, Mauro produceswines with a modern style but with roots, devoted to tradition and with signs of self identity which make them recognizable.
In Tudela de Duero and Santibáñez de Valcorba our 80 ha of vineyards, planted mainly with tinto fino (tempranillo) and syrah, are located on light soils, well filtered, easy to work and balanced texture, limestone or clay-calcareous depending on the parcel.
The winery produces around 280,000 bottles per year in total of the three wines: Mauro, Mauro VS o Vendimia Seleccionada, which has a longer ageing period and the grapes sourced come from our very best vines in the parcels.
Se specifikation
ALCOHOL DEGREES:
13º
GRAPE VARIETY:
Godello
VINEYARD:
Villafranca del Bierzo
VINTAGE
Plantated with selected native clones in the vineyards of Los Músicos and El Rosal in Villafranca del Bierzo. These plots are located at 700 meters above sea level on very poor soils of sand, decomposed slate and large stones of alluvial formation.
TASTING
Multiple aromatic nuances on a precise and attractive nose. Emphatic structure, unctuous, vibrant.
AGING AND CONSUMPTION
Delicate crushing of the grapes and subsequent maceration with the skins at 8º for 12 hours in order to widen the aromatic range. After a light static settling, the alcoholic fermentation began in 500 litre barrels, where the wine remained in contact with its fine lees for 9 months until its bottling in June 2017
Relaterade produkter
AALTO - Blanco - Fuente de las Hontanillas 2022
Ossian - Quintaluna 2018
Condado de Haza - 20 Aldeas 2020
AALTO - Blanco - Fuente de las Hontanillas 2023
