Recaredo 'INTENS' Rosat Brut Nature 2020
Mousserande vin från Penedes Spanien« 1924 började Josep Mata Capellades sin start i cava-världen som en degorgerare och professionell vinmakare. Han tog sina verktyg och började bygga källare precis under sitt hem i den historiska stadskärnan i Sant Sadurní d'Anoia. So ett arv från hans livserfarenhet lämnade vår farfar oss följande ord: ”Sedan 1924 har jag arbetat med frågor om moousserande viner och andra experiment. »
| Per flaska: | Per låda: | |
| Pris |
729kr
|
4374kr
|
| Distrikt | Katalonien |
| Druvor | Monastrell |
| Årgång | 2020 |
| Procucenter | Recaredo |
| Artikelnr | Recaredo109 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2030 |
|
Fyllighet |
Fruktsyra |
Sötma |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Monastrell
Tasting note
Recaredo Intens Rosat embodies the chromatic intensity achieved by grapes in the Mediterranean region. A focus on authenticity yields a sparkling wine that is dry, lively and enticing, defining an essentially gastronomical style. A vintage of contrasts with spring rains that allow the plant to grow with exceptional vigor, but the arrival of summer is accompanied by occasional heat waves with record temperatures. Fortunately, our vineyards aren’t adversely afected: the good vegetative development of the plants shields the grapes from the sun’s harsh rays. The 2019 vintage reflects an exuberant and demanding harvest notable for the excellent health of the grapes and the quality of the indigenous varieties we grow.
In order to guarantee the maximum expressiveness and quality of the wine, we work with low yields in the vineyard. In the case of the 2019 vintage, the average yield of Recaredo vines was 42.8 hl/ha.
The wine team - Recaredo
Recaredo keeps working to improve the referencing of the best terroirs in their wines, and the Brut de Brut has been renamed to Serral del Vell, the name of the vineyard where the grapes are sourced for this brut nature. This change was implemented with the 2008 vintage, and at the same time, the wine was admitted in the Paraje Calificado category, an official Cava appellation category created for the wines from specific places that fulfill certain conditions for quality. Recaredo fulfills and exceeds those conditions, and in fact, they are 100% certified for organic and biodynamic agriculture, using autochthonous grapes, manual harvesting, aging for a minimum of 30 months with lees in bottle and using a natural cork for all their wines (all single-harvest and brut nature wines have been certified for 15 years).
What I tasted was an amazing collection of sparkling wines, with one of the best vintages ever of Turó d'en Mota (their flagship) and a rare, one-off 1996 full of complexity and Roquefort-like notes in the nose and palate. As a side note, winemaker Ton Mata started a small family project in 2013 to produce natural sparkling wines with his wife. The first couple of vintages were fermented in Recaredo, and they are now building a small winery of their own.
Robert Parker Wine Advocate
