Domaine Les Grandes Vignes Anjou La Varenne du Poirier Bio AOC 2019

The earth, in all its nobility and simplicity, often tells great stories. The Domaine des Grandes Vignes in the seventeenth century and marks the full success of the transmission of family land for generations.

The vines we grow in organic farming and biodynamic extend over 55 ha are planted Chenin grape variety for white, Cabernet Franc for the reds and Grolleau, Gamay, Cabernet for the rosé.

OUR WORK AND PHILOSOPHY AT THE VINEYARD AND THE CELLAR

Biodynamics allows us a comprehensive approach of the plant and theenvironment on the basis of the influences that come from the Earth, air andwater. The goal is that vines flourish in the best possible environment, making itless susceptible to parasites and will help limit cupric porridge and sulphurapplications.

As a priority, we develop microbial soil life so that the roots draw all usefulelements. Then, we foster the development of many annuals and perennials, herbsthat provide a favourable ecosystem biodiversity. We are also attentive to therhythm of the planets and adapt some of the work, including the work of the soil,in order to take advantage of favorable influences. The vine becomes moreresistant and some applications of herbal teas, small doses of copper and sulphurmixtures allow us to obtain beautiful and regular crops.

All of this work in intelligence with our environment brings very interesting resultsat the level of the quality of the wines but also at the human level. It is indeed a great pleasure to feel in harmony with nature.

In the cellar, we don't intervene that very little about wines, no exogenous input aswell as little of transfers.Except for the sweet wines of Coteaux du Layon and Bonnezeaux (4 mg/L ofSO2), all our wines are no added sulphite glued and unfiltered except for pine 'water from the Loire and 100% pink Groslot containers of residual sugars, whichthem are filtered to a bottling guaranteeing any risk of reboot in fermentation

Se specifikation

Tasting Notes

Eye: Golden yellow as a quince juice.

Nose: Aromas of ripe (plum) and stewed

Palate: Fruity crisp, beautiful dense and delicate outfits.

Harmony with food: Accompanies fish Loire sauce, white meatand cream cheese, Serve at 8 ° C.